When service peaks demand consistency and throughput, this 60" natural gas range delivers professional-grade performance. It combines six 30,000 BTU burners, a 12" griddle with a 3/4" thick plate, and two convection ovens for high-volume production without sacrificing control or reliability. The stainless steel exterior and Made in USA construction ensure durability for restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Remove grates, burners, griddle. Scrape grease, wash with warm water, detergent; rinse, air dry. Vacuum condenser, wipe stainless surfaces with non-abrasive cleaner. Clean oven interiors with approved cleaner; rinse. Inspect seals, pilot orifices; clear with soft brush. Reassemble when dry, restore gas. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#Royal Range RR-8G12-CC-NG 60" gas range: 320,000 BTU, six 30,000 BTU burners, 12" griddle, two convection ovens, stainless steel, manual controls, cCSAus/CSA certified, Made in USA, 1160 lbs shipping weight.#@@#General Info#@#Description #@#
When service peaks demand consistency and throughput, this 60" natural gas range delivers professional-grade performance. It combines six 30,000 BTU burners, a 12" griddle with a 3/4" thick plate, and two convection ovens for high-volume production without sacrificing control or reliability. The stainless steel exterior and Made in USA construction ensure durability for restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Six Open Burners#@#
Six lift-off burners provide 30,000 BTU each, enabling high-heat cooking across multiple stations. Operators achieve rapid boiling and precise searing while easily removing burner heads for cleaning and maintenance.
#@@# Thick Griddle Plate#@#
The 12" griddle features a 3/4" thick plate for thermal mass and stable surface temperatures during continuous use. Chefs enjoy even heat retention for pancakes, sandwiches, and other griddle applications.
#@@# Dual Convection Ovens#@#
Two convection ovens enable simultaneous baking, roasting, and holding to maximize throughput and menu variety. Forced-air circulation reduces cook times and ensures consistent results.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, valve cover, kickplate, and an 11" high shelf provide corrosion resistance and a sanitary surface. The exterior withstands frequent cleaning and daily wear in demanding environments.
#@@# High Total Output#@#
Delivering 320,000 BTU total, the system powers multiple stovetop and griddle tasks without compromising temperature stability or scheduling.
#@@# Commercial Safety And Compliance#@#
Equipped with a safety valve and certified to cCSAus and CSA-Sanitation standards, the range meets institutional regulations. Manual controls offer direct feedback and simple maintenance.
Specifications ensure efficient footprint management: 60" width, 56.5" height, 40.5" depth, and 1,160 pounds shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-8G12-CC-NG by cleaning burner ports weekly with a soft brush to prevent clogging. Degrease the 12" griddle after each shift using a commercial griddle cleaner and scrape while warm; season to protect the 3/4" plate. Inspect oven gaskets monthly and replace seals showing wear. Clean condenser and ventilation pathways quarterly to sustain thermal efficiency. Verify gas connections and safety valve operation during scheduled service.
