Built for high-volume kitchens, this 60" liquid propane range combines powerful heat output with durable construction to support demanding workflows. It delivers 240,000 BTU across four 30,000 BTU open burners, a 36" griddle with a 0.75" thick plate, and dual convection ovens, enabling simultaneous cooking, griddle use, and baking or holding tasks. Precise manual controls and service-friendly components ensure consistent results and reduced cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off propane, and let cool. Scrape griddle with a scraper, wipe with damp cloth and degreaser, then season. Wash burner grates in soapy water; clear ports with a brush. Clean oven interiors with non-corrosive cleaner. Wipe stainless steel with soft cloth and approved cleaner. Clean backriser and hood vents. Inspect seals and knobs; replace if worn. Regular cleaning prevents contamination, fires, inefficiency, and repairs.#@@#Additional Info#@#The Royal Range RR-4G36-CC-LP 60" stainless steel propane range delivers 240,000 BTU with four 30,000 BTU burners, a 36" griddle, manual controls, two convection ovens, cast iron grates, and a durable 1,235-pound stainless exterior.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range combines powerful heat output with durable construction to support demanding workflows. It delivers 240,000 BTU across four 30,000 BTU open burners, a 36" griddle with a 0.75" thick plate, and dual convection ovens, enabling simultaneous cooking, griddle use, and baking or holding tasks. Precise manual controls and service-friendly components ensure consistent results and reduced cycle times.
#@@# Open Burner Array#@#
Four open burners, each producing 30,000 BTU, allow multiple pots and pans to operate simultaneously without power loss. Removable burner heads enable quick cleaning and service, minimizing downtime during busy shifts.
#@@# Heavy-Duty Griddle#@#
The 36" griddle features a 0.75" thick plate for even heat transfer and resistance to warping under continuous use. Chefs achieve uniform searing and temperature recovery during varying production demands.
#@@# Dual Convection Ovens#@#
Two convection ovens provide independent temperature zones for baking, roasting, and holding, enhancing scheduling flexibility. Forced-air circulation reduces cooking times and ensures consistent batch results.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, valve cover, kickplate, and 11" hi-shelf resist corrosion and simplify sanitation in regulated environments. Smooth surfaces and welded seams reduce bacterial harborage points, aiding compliance with CSA-Sanitation standards.
#@@# Safety And Serviceability#@#
Safety valves and 12" x 12" cast iron grates enhance safety and durability. Lift-off components and manual controls allow quick maintenance, lowering service costs.
#@@# Commercial Specification Fit#@#
Made in the USA, this unit measures 60" width, 56.5" height, and 40.5" depth, weighs 1,235 pounds, and holds cCSAus certification for commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RR-4G36-CC-LP by inspecting burner ports weekly and clearing debris with a soft brush to preserve 30,000 BTU output per burner. Degrease the 36" griddle with scraper after each shift; perform a hot-water boil and apply a thin oil film to prevent corrosion. Vacuum condenser and ventilation riser monthly. Check door seals, safety valve operation, and gas connections quarterly. Document service and replace worn gaskets promptly.
