Built for high-demand kitchens, this 60" natural gas range delivers sustained heat and precise control for peak-volume cooking. Four lift-off burners provide consistent high-BTU performance, while a 36" griddle with a 3/4" thick plate ensures even heat transfer for searing and griddle applications. Two convection ovens increase baking capacity, all housed in a stainless steel, fully welded frame built for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the gas supply. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive brush. Clean the 3/4" griddle plate with a griddle scraper, then wipe with a damp cloth and mild detergent. Vacuum condenser and vent areas; wipe stainless front and sides with a soft cloth and approved cleaner. Clean oven interiors with manufacturer-recommended oven cleaner, rinse, dry, and restore gas and power.#@@#Additional Info#@#Royal Range RDR-4G36-CC-NG is a 60" stainless steel natural gas range with four 30,000 BTU open burners, 36" griddle (.750" plate), two convection ovens, 240,000 BTU total, NSF and CSA-Sanitation certified, made in USA.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60" natural gas range delivers sustained heat and precise control for peak-volume cooking. Four lift-off burners provide consistent high-BTU performance, while a 36" griddle with a 3/4" thick plate ensures even heat transfer for searing and griddle applications. Two convection ovens increase baking capacity, all housed in a stainless steel, fully welded frame built for commercial use.
#@@# Open Burners#@#
Four 30,000 BTU burners offer targeted heat for boiling, searing, and sautéing. Manual valves and durable 12" x 12" cast iron grates ensure consistent flame control and resist warping under heavy use.
#@@# Thick Griddle Plate#@#
The 36" griddle features a .750" thick plate for uniform surface temperature and steady thermal mass. Operators minimize temperature fluctuations during continuous use, improving throughput for items needing consistent contact heat.
#@@# Dual Convection Ovens#@#
Two convection ovens use forced-air circulation for even baking and faster cook times compared to static ovens. Kitchens can handle multiple oven loads simultaneously, ensuring menu consistency.
#@@# Stainless Frame#@#
The stainless steel front, sides, valve cover, kickplate, and 11" deep high shelf create a corrosion-resistant exterior. The fully welded frame includes 1,200° mineral wool insulation to reduce heat transfer and maintain efficiency.
#@@# High Total Output#@#
With 240,000 BTU total output, the range supports simultaneous high-heat tasks across burners and the griddle. This power suits restaurants, hospitals, and large-scale foodservice operations requiring sustained heat for long periods.
#@@# Serviceability Features#@#
Lift-off burner heads and manual controls simplify maintenance and speed up technician access. Certified to NSF, cCSAus, and CSA-Sanitation standards, the unit meets regulatory requirements for schools, universities, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Royal Range RDR-4G36-CC-NG by cleaning grates and griddle after each shift with a scraper and warm, soapy water; remove and soak 12" x 12" cast iron grates weekly to prevent carbon buildup. Vacuum condenser area and wipe stainless surfaces with a nonabrasive cleaner monthly. Inspect door seals and oven safety valve quarterly and tighten accessible fasteners. Schedule certified gas line and burner calibration annually to maintain 240,000 BTU efficiency.
