Equip high-volume kitchens with a durable, high-output cooking station engineered for continuous service and consistent results. This 60-inch commercial gas range combines four open-top burners, a 36-inch griddle, and dual convection ovens to support simultaneous cooking workflows while maintaining precise heat control and structural reliability. Operators will notice fast recovery times and robust construction that minimizes downtime in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and turn off gas. Scrape griddle debris while warm, then wash with warm water and mild detergent; rinse and dry. Remove burner grates and clean with degreaser; brush burner ports clear. Vacuum condenser coils and wipe stainless surfaces with nonabrasive cleaner. Empty ovens, scrub racks, inspect door seals and replace if worn. Clean vents and hood filters to reduce fire risk and pass CSA and NSF inspections. Regular cleaning prevents breakdowns and saves energy.#@@#Additional Info#@#Royal Range RDR-4G36-CC-LP is a 60" stainless steel range with four 30,000 BTU burners, a 36" griddle, two convection ovens, manual controls, 240,000 BTU total, CSA and NSF certifications, and a welded frame with 1,200° insulation.#@@#General Info#@#Description #@#
Equip high-volume kitchens with a durable, high-output cooking station engineered for continuous service and consistent results. This 60-inch commercial gas range combines four open-top burners, a 36-inch griddle, and dual convection ovens to support simultaneous cooking workflows while maintaining precise heat control and structural reliability. Operators will notice fast recovery times and robust construction that minimizes downtime in demanding food service environments.
#@@# Top Burner Power#@#
Four lift-off open burners deliver 30,000 BTU each, enabling rapid searing, boiling, and high-heat pan work. Chefs achieve consistent temperatures across multiple pots, and the removable burner heads simplify routine cleaning and maintenance.
#@@# Heavy Duty Griddle#@#
The 36-inch griddle features a .750-inch thick plate to provide even heat distribution and retain surface temperature during continuous production. Grill sections maintain stable sear performance for high-throughput tasks and resist warping under heavy use.
#@@# Dual Convection Ovens#@#
Two convection ovens offer flexible baking and holding with independent controls and oven safety valves for secure operation. Kitchens expand capacity for roasting and baking while preserving consistent internal oven temperatures.
#@@# Stainless Exterior Build#@#
The stainless steel front, sides, valve cover, kickplate, and 11-inch deep high shelf provide corrosion resistance and an easy-to-clean exterior. Staff maintain a sanitary presentation and reduce time spent on daily wipe-down procedures.
#@@# Insulation And Frame#@#
A fully welded frame with 1,200-degree mineral wool insulation increases thermal efficiency and structural rigidity. The insulated cavity reduces heat transfer to surrounding cabinetry and supports more predictable oven performance.
#@@# Compliance And Serviceability#@#
The unit ships with CSA, CSA-Sanitation, and NSF certifications and includes lift-off cast iron grates for access to internal components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning using a soft cloth and a neutral detergent to remove grease from the stainless steel front and sides. Inspect and clean the 3/4" griddle plate after each service; heat, scrape with a stainless scraper, then season with a thin oil coat. Remove and soak 12" x 12" cast iron grates weekly; dry and re-season to prevent corrosion. Check burner jets and lift-off tops monthly and clear obstructions. Verify oven safety valve operation and calibrate thermostat quarterly.
