Built for high-volume kitchens, this 60" commercial gas range delivers intense heat and dual-oven flexibility for simultaneous cooking. It provides 245,000 BTU across four burners, a griddle, a standard oven, and a convection oven, enabling searing, griddling, baking, and roasting without delays. The stainless steel exterior and welded frame ensure durability for restaurants, schools, hospitals, and hospitality use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and lift-off burners; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe griddle with a scraper while warm, then clean with a mild detergent and rinse. Clean oven interiors with manufacturer-approved oven cleaner; remove racks and wash separately. Vacuum condenser coils and wipe stainless steel surfaces with a soft cloth and approved cleaner. Dry all parts before reassembly and restore gas and power.#@@#Additional Info#@#Royal Range RDR-4G36-C-NG is a 60" stainless steel natural gas range with 245,000 BTU, four 30,000 BTU burners, 36" griddle, standard and convection ovens, cast iron grates, NSF/CSA certified, Made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" commercial gas range delivers intense heat and dual-oven flexibility for simultaneous cooking. It provides 245,000 BTU across four burners, a griddle, a standard oven, and a convection oven, enabling searing, griddling, baking, and roasting without delays. The stainless steel exterior and welded frame ensure durability for restaurants, schools, hospitals, and hospitality use.
#@@# Powerful Burner Array#@#
Four open burners, each at 30,000 BTU, offer rapid boiling, searing, and pan control for large-scale service. Lift-off heads allow quick cleaning and maintenance, reducing downtime.
#@@# Thick Griddle Plate#@#
The 36" griddle with a .750" thick plate retains heat and ensures even temperature, reducing cold spots. Manual controls let operators adjust zones for different items simultaneously.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven provide flexibility for baking, roasting, and holding. The convection oven speeds up cooking with forced-air circulation, boosting throughput for pastries and proteins.
#@@# Robust Construction#@#
A fully welded frame and stainless steel front, sides, valve cover, kickplate, and 11" high shelf ensure durability under heavy use. Mineral wool insulation rated to 1,200° enhances thermal stability and protects cabinetry.
#@@# Service-Oriented Controls#@#
Manual valve controls and proven components simplify servicing and training. The backriser with hi-shelf offers vent-ready design and storage for utensils.
#@@# Compliance And Capacity#@#
This unit is certified to meet institutional standards and is proudly manufactured in the USA. Designed for high-capacity operations, it delivers consistent performance with a 245,000 BTU output and practical dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent flame patterns. Clean the 3/4" griddle plate after each service with a scraper, then season with a thin oil layer when cool. Vacuum condenser and ventilated kickplate monthly to prevent heat buildup. Verify oven door gaskets and replace upon visible wear. Test manual controls and gas connections quarterly for leaks using approved detectors. Document all maintenance actions for compliance.
