Culitek CULGR36NG 36"W Stainless Steel Natural Gas SS-Series Range Restaurant - 210,000 BTU is a high-performance commercial range designed to deliver consistent and reliable cooking power in professional kitchens. Its robust stainless steel construction and powerful 210,000 BTU output support efficient food preparation and rapid heat recovery during heavy-duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a non-abrasive cloth and mild detergent to clean all stainless steel surfaces after each use to prevent grease buildup and maintain sanitary conditions throughout the cooking area. Rinse thoroughly with clean water to remove any residual detergent that could affect the finish or cooking results. Dry the unit completely using a clean towel to eliminate moisture and reduce the risk of corrosion over time.#@@#Additional Info#@#Culitek CULGR36NG 36"W Stainless Steel Natural Gas SS-Series Range Restaurant - 210,000 BTU delivers powerful cooking performance and durable stainless steel construction for demanding commercial kitchen environments.#@@#General Info#@#Description #@#
Culitek CULGR36NG 36"W Stainless Steel Natural Gas SS-Series Range Restaurant - 210,000 BTU is a high-performance commercial range designed to deliver consistent and reliable cooking power in professional kitchens. Its robust stainless steel construction and powerful 210,000 BTU output support efficient food preparation and rapid heat recovery during heavy-duty use.
#@@# Heavy Duty Construction#@#
Constructed with premium stainless steel materials, this commercial range offers superior durability and resistance to corrosion, ensuring long-term performance in busy restaurant environments. Each component is engineered to withstand rigorous cooking applications and maintain structural integrity over time.
#@@# Powerful Heating Output#@#
The natural gas burners provide a total of 210,000 BTU, delivering rapid heat generation and consistent cooking performance across multiple dishes. This powerful output reduces cooking time and improves overall kitchen productivity, making it ideal for high-demand culinary operations.
#@@# Spacious Cooking Surface#@#
With a 36-inch width, this range offers ample cooking space to accommodate multiple pots and pans simultaneously, allowing chefs to prepare various menu items efficiently without compromising workflow. The spacious surface promotes better organization and streamlined operations during peak service hours.
#@@# User Friendly Controls#@#
Equipped with clearly labeled control knobs, the range allows precise temperature adjustment and easy operation for culinary staff of all experience levels. The ergonomic control layout ensures quick access and accurate settings for improved cooking consistency.
#@@# Efficient Gas Usage#@#
The natural gas configuration is optimized for efficient fuel use, providing effective heating performance while helping reduce operational costs over time. This ensures dependable cooking results while supporting sustainable kitchen practices.
#@@# Versatile Performance#@#
Designed to accommodate a wide range of cooking techniques, this SS-Series range offers flexibility for sautéing, simmering, boiling, and other essential culinary tasks, supporting diverse menu options in commercial foodservice environments.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and tighten all screws, control knobs, and gas connections regularly to ensure safe and stable operation under continuous use. Clean burner grates and drip trays after each use to maintain hygienic conditions and prevent grease buildup that could impede performance. Periodically check gas lines and valves for wear or leaks, replacing any damaged components promptly to avoid operational hazards.
