Built for high-volume kitchens, this 36" natural gas range delivers consistent thermal output and simple operation for culinary professionals. It provides 210,000 BTU total power across six burners, enabling simultaneous high-heat tasks with control. Stainless steel surfaces and a reinforced backguard shelf integrate into workflows while meeting CSA and cETLus safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the range cool. Remove cast iron grates and wipe burners with a mild detergent and a soft brush; clear the full-width grease trough. Clean oven interior with non-abrasive cleaner; remove debris from the U-shaped burner and check seals. Vacuum condenser and vent backriser external surfaces. Dry all parts before reassembly. Schedule weekly deep clean to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Asber's AER-6-36-E-NG 36" gas range offers 210,000 BTU via six burners, cast iron grates, manual controls, grease trough, oven, stainless steel build, adjustable feet, certifications, and is ideal for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" natural gas range delivers consistent thermal output and simple operation for culinary professionals. It provides 210,000 BTU total power across six burners, enabling simultaneous high-heat tasks with control. Stainless steel surfaces and a reinforced backguard shelf integrate into workflows while meeting CSA and cETLus safety standards.
#@@# Six Open Burners#@#
Each of the six burners delivers 30,000 BTU, allowing chefs to sear, boil, and reduce multiple pans at once. Removable cast iron grates ensure easy cleaning and stable pan contact under heavy use.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, landing ledge, and backriser resist corrosion and simplify cleaning. Welded assemblies and a reinforced high shelf reduce vibration and maintain alignment during daily use.
#@@# Standard Oven#@#
The standard oven features a U-shaped burner for even heat distribution, supporting baking, roasting, and holding tasks. It fits full-size sheet pans to maximize batch output.
#@@# Grease Management#@#
A full-width grease trough channels byproducts away from burners, simplifying cleaning. Manual controls and accessible design reduce downtime during sanitation.
#@@# Adjustable Support Feet#@#
Six-inch adjustable steel feet allow precise leveling on uneven floors, improving safety and surface contact. Leveling also aligns the unit with adjacent equipment for seamless workflows.
#@@# Regulated Gas Supply#@#
The pressure regulator ensures stable gas delivery and consistent flame performance. Manual knobs provide tactile feedback and repeatable settings for trained staff.
Dimensions and certifications meet professional needs: 36" width, 33.5" depth, 56.38" height, 375 pounds shipping weight. Made in North America, it is listed for sanitation and electrical safety. Ideal for restaurants, schools, hospitals, and hospitality operations, this range supports sustained production where reliability matters.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup; remove grates and soak them in warm, soapy water, then dry thoroughly before reassembly. Clean the stainless steel exterior with a neutral detergent and soft cloth to prevent corrosion. Empty and wipe the grease trough daily to avoid flares. Verify the pressure regulator and gas connections monthly for leaks using approved detection solution. Level the unit and adjust 6" feet quarterly to maintain oven temperature accuracy.