Stop sacrificing throughput for control. This 36-inch stainless steel gas range delivers focused cooking power and consistent results across six heavy-duty burners while providing an integrated oven and service-ready features for high-volume kitchens. Facilities that require predictable heat, durable construction, and code-compliant components will find this unit engineered to perform under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove grates and wash with degreasing detergent; rinse and air dry. Scrape the full-width grease trough and empty into a labeled container. Clean oven interior with commercial oven cleaner, rinse thoroughly, and dry. Wipe exterior stainless steel with non-abrasive cleaner following grain direction. Vacuum condenser coils and inspect seals weekly. Maintain records to stop sickness, prevent fires, lower utility costs, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Asber's AER-6-36 36" gas range features six 30,000 BTU burners, a 210,000 BTU rating, manual controls, removable grates, a grease trough, standard oven, backriser with hi-shelf, adjustable feet, cETLus and CSA certifications, and is Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch stainless steel gas range delivers focused cooking power and consistent results across six heavy-duty burners while providing an integrated oven and service-ready features for high-volume kitchens. Facilities that require predictable heat, durable construction, and code-compliant components will find this unit engineered to perform under continuous use.
#@@# Six Burners#@#
Six open burners deliver 30,000 BTU each, producing a combined 210,000 BTU for rapid searing, boil-off, and multi-station cooking. Operators gain precise manual control over each station, enabling simultaneous preparation of diverse menu items without loss of output.
#@@# Cast Iron Grates#@#
Removable cast iron grates provide direct heat transfer and resist warping during heavy use. Chefs can quickly remove grates for cleaning and repositioning, reducing downtime and maintaining even flame contact for consistent results.
#@@# Integrated Oven#@#
A full-width standard oven furnishes additional cooking capacity beneath the cooktop, allowing staff to roast, bake, or hold without a separate unit. The oven expands workflow options and streamlines kitchen layout by consolidating functions into a single footprint.
#@@# Stainless Construction#@#
Stainless steel front, sides, backguard, and landing ledge resist corrosion and simplify sanitation protocols in regulated environments. Maintenance crews benefit from smooth surfaces that accept high-temperature cleaners and retain a professional appearance.
#@@# High Shelf Backriser#@#
A reinforced stainless steel high shelf with backriser increases vertical storage and keeps tools within reach while protecting wall finishes from heat and grease. Line cooks can place pans and utensils on the shelf to speed service and reduce countertop clutter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove food debris to maintain consistent flame and heat output. Clean cast iron grates with a brush and degreaser after cool-down to prevent corrosion. Flush the full-width grease trough and empty drip pans weekly to reduce fire risk. Verify manual controls and pressure regulator for leaks using a soap solution; service immediately if bubbles appear. Level the unit and check 6" adjustable steel feet for stability to ensure even cooking.