Built for heavy service and consistent char grilling, this natural gas range combines a full-width charbroiler with a convection oven to handle continuous high-volume production while maintaining grill quality. Operators will appreciate the impressive 131,000 BTU output and robust stainless steel exterior that deliver repeatable results across long shifts. Designed specifically for commercial kitchens, the unit integrates safety and certification credentials expected by professional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wolf C36C-36CBN and turn off the gas. Remove grates and briquettes; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe the stainless steel front and sides with mild detergent, rinse, and dry to prevent corrosion. Clear grease from the backriser vent and hi-shelf with a degreaser for commercial equipment. Clean the convection oven interior with oven cleaner, rinse, and dry. Inspect seals and cords; reattach parts and restore power and gas.#@@#Additional Info#@#Wolf C36C-36CBN 36.#@@#General Info#@#Description #@#
Built for heavy service and consistent char grilling, this natural gas range combines a full-width charbroiler with a convection oven to handle continuous high-volume production while maintaining grill quality. Operators will appreciate the impressive 131,000 BTU output and robust stainless steel exterior that deliver repeatable results across long shifts. Designed specifically for commercial kitchens, the unit integrates safety and certification credentials expected by professional operators.
#@@# Charbroiler Surface#@#
Engineers specified a full 36-inch charbroiler to deliver broad searing capacity and even heat distribution. Chefs gain the ability to cook multiple protein portions per cycle, supported by high heat intensity for effective sear and caramelization.
#@@# Convection Oven#@#
Manufacturers included a convection oven beneath the broiler to enable simultaneous roasting and holding tasks. Kitchens gain flexibility to cook items that require contained heat and airflow, improving throughput and menu variety.
#@@# Durable Construction#@#
Fabricators used stainless steel for the front, sides, and backriser, along with a fully MIG welded chassis to resist warping and simplify sanitation. Maintenance teams benefit from strong welds and corrosion resistance, which reduce repair frequency and extend service life.
#@@# Power And Electrical#@#
The range operates on natural gas with a 115v 60 Hz single-phase electrical supply and ships with a cord terminated to NEMA 5-15P for straightforward connection. Facilities managers find installation predictable, while the 4 amp draw minimizes the impact on electrical infrastructure.
#@@# Adjustable Support#@#
Designers fit 6-inch adjustable legs to accommodate uneven floors and optimize ergonomic work height. Installation crews reduce time leveling the unit, and staff avoid instability during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning of the Wolf C36C-36CBN stainless steel exterior with a damp cloth and mild detergent to remove grease and salt; rinse and dry immediately to prevent spotting. Inspect and brush charbroiler grates after each service; soak grates weekly in hot water with degreaser. Verify gas fittings and pilot assemblies monthly for leaks; apply leak-detection solution and tighten fittings as needed. Clean the oven interior weekly, scraping debris and using approved cleaners.
