Stop sacrificing throughput for control. This heavy-duty natural gas range delivers focused heat, integrated charbroiler performance, and oven flexibility to support continuous service in commercial kitchens. Designed for professional operators, this unit combines robust construction and precise heat delivery to maintain consistent results across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the unit before cleaning. Remove grates and burner heads; soak in hot soapy water and scrub with a non-metal brush. Scrape charbroiler debris with a grill scraper, then degrease with a stainless steel oven cleaner; rinse thoroughly. Wipe the exterior with mild detergent and a soft cloth. Clean the oven cavity with approved cleaner and vacuum loose ash from pilot assemblies. Inspect and clean backriser vent and condenser areas monthly to prevent fires and failures.#@@#Additional Info#@#Wolf C36C-2B24CB-NG Challenger XL offers 159,000 BTU from two 30,000 BTU burners and a 24" charbroiler. It features stainless steel construction, a convection oven, a fully welded body, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range delivers focused heat, integrated charbroiler performance, and oven flexibility to support continuous service in commercial kitchens. Designed for professional operators, this unit combines robust construction and precise heat delivery to maintain consistent results across high-volume shifts.
#@@# Front-Load Burners#@#
Two open burners each deliver 30,000 BTU, providing immediate high heat for rapid searing and boil-down tasks. Operators gain direct flame control and lift-off burner heads that simplify routine cleaning and maintenance.
#@@# Integrated Charbroiler#@#
A 24-inch charbroiler produces direct radiant heat for grilling applications within the same footprint, reducing the need for separate equipment. Chefs achieve characteristic browning and grill marks while conserving floor space.
#@@# Oven Versatility#@#
A convection oven under the rangetop supports baking, roasting, and holding functions, enabling multiple cooking methods from a single platform. Staff can load sheet pans and rotate jobs without moving products across separate appliances.
#@@# Stainless Construction#@#
Stainless steel front, sides, and backriser provide corrosion resistance and a cleanable surface suited to continuous use. The fully welded body reduces seams where grease and debris collect, improving sanitation and longevity.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow fast leveling on uneven floors to maintain safe operation and even cooking performance. Technicians can set stable clearance for cleaning and airflow without modifying the unit.
#@@# Certified Compliance#@#
This range carries CSA and NSF certifications and meets health and safety requirements for commercial kitchens. Managers receive assurance that the unit conforms to recognized performance and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove debris and lift off burner heads for deep cleaning using a non-abrasive degreaser and hot water. Calibrate gas pressure quarterly and verify connections for leaks with a soap solution. Clean oven interior after heavy use; scrape racks and wipe surfaces with a mild alkaline cleaner. Polish stainless steel with a pH-neutral cleaner following grain direction. Replace worn gaskets and adjust 6" legs to level the unit for consistent cooking.
