Built for consistent output under continuous load, this 36" commercial gas range offers targeted heat control and a griddle surface for high-throughput kitchens. It features two 30,000 BTU open burners and a 24" griddle that maintain set temperatures during peak service. The welded stainless-steel body and convection oven ensure durability and versatility for restaurants, hospitals, universities, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wolf C36C-2B24G--NG and shut off the gas. Remove griddle grease trays and lift off burner heads. Scrape griddle with a flat spatula, then clean with warm water and mild detergent; rinse and dry. Wipe stainless steel surfaces with non-abrasive cleaner. Vacuum condenser coils and check door seals. Reinstall parts, restore gas and power, and run appliance to verify operation. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#The Wolf C36C-2B24G--NG Challenger XL is a 36" natural gas range with two 30,000 BTU burners, 24" griddle, convection oven, stainless steel build, 6" legs, high shelf backriser, and 135,000 BTU output.#@@#General Info#@#Description #@#
Built for consistent output under continuous load, this 36" commercial gas range offers targeted heat control and a griddle surface for high-throughput kitchens. It features two 30,000 BTU open burners and a 24" griddle that maintain set temperatures during peak service. The welded stainless-steel body and convection oven ensure durability and versatility for restaurants, hospitals, universities, and large-scale foodservice operations.
#@@# Dual Open Burners#@#
Two 30,000 BTU burners enable simultaneous high-heat tasks like searing and rapid boiling. Lift-off burner heads simplify cleaning and maintenance, reducing downtime.
#@@# Full Griddle Surface#@#
The 24" griddle, integrated into the top deck, ensures even heat for flat-top cooking. It accelerates turnaround for high-volume items requiring direct contact cooking.
#@@# Convection Oven#@#
The convection oven increases production with uniform heat for baking, roasting, and holding. Full-size sheet pans can be staged to boost throughput without losing temperature consistency.
#@@# Robust Stainless Construction#@#
Stainless steel on the front, sides, backriser, and high shelf resists corrosion and simplifies cleaning. The welded body minimizes crevices, supporting CSA and NSF cleaning standards.
#@@# Serviceability Features#@#
Lift-off burner heads and a removable high shelf reduce service time for maintenance and cleaning. Adjustable 6" legs ensure precise leveling on uneven floors for safe operation.
#@@# High Output Capacity#@#
Delivering 135,000 BTU total, this range supports continuous, multi-station production. Its natural gas configuration aligns with common commercial kitchen utilities.
Specifications: 36" width, 34" depth, convection oven base, backriser vent with hi-shelf, CSA and NSF certified, 630 pounds shipping weight, natural gas power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf C36C-2B24G--NG range by scheduling weekly surface cleaning and monthly deep maintenance. Scrub the 24" griddle with a stainless steel scraper after cooldown, then apply a light oil film to prevent corrosion. Remove lift-off burner heads and wash in warm, soapy water; inspect ports and clear obstructions with a soft brush. Vacuum the backriser vent monthly. Verify door seals and adjust 6" legs for level operation. Log service dates for CSA and NSF compliance.
