Stop sacrificing throughput for control. This natural gas range delivers concentrated power and precise heat management across burners and griddle to support continuous service in busy kitchens. Designed for institutional and commercial operations, it balances high output with durable construction to reduce downtime and simplify service routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove grates, burner heads, and high shelf; soak parts in warm, soapy water and scrub with a non-abrasive pad. Degrease griddle with a commercial degreaser, scrape residue, then wipe with a damp cloth and dry. Vacuum condenser and clear backriser vents to prevent grease buildup. Inspect seals and thermostatic controls; tighten or replace as needed.#@@#Additional Info#@#Wolf C36C-2B24GT-NG is a 36" stainless steel range with two 30,000 BTU burners, a 24" griddle, convection oven, and 135,000 BTU. It features adjustable legs, hi-shelf backriser, and is CSA and NSF certified for natural gas. Weight: 630 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This natural gas range delivers concentrated power and precise heat management across burners and griddle to support continuous service in busy kitchens. Designed for institutional and commercial operations, it balances high output with durable construction to reduce downtime and simplify service routines.
#@@# High-Output Burners#@#
Two open burners produce 30,000 BTU each, providing rapid boil and sear capacity for high-volume cooking tasks. Operators gain consistent, repeatable heat that reduces cook time and keeps production on schedule.
#@@# Integrated Griddle Surface#@#
A 24" griddle supplies an even cooking plane rated for intensive use, enabling simultaneous preparation of multiple menu items. Chefs obtain uniform contact heat controlled by thermostatic regulation for precise surface temperature management.
#@@# Thermostatic Controls#@#
Thermostatic regulation on griddle and oven zones maintains target temperatures with minimal fluctuation. Kitchen staff obtain predictable results and reduce product waste caused by temperature drift.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, backriser, and lift-off high shelf resist corrosion and simplify sanitation workflows. Maintenance crews perform routine cleaning faster and extend service life through robust exterior protection.
#@@# Convection Oven Capacity#@#
A full convection oven under the cooktop expands cooking flexibility for baking, roasting, and holding applications during peak periods. Culinary teams increase throughput by staging diverse menu items without occupying additional equipment.
#@@# Serviceable Component Design#@#
Lift-off burner heads and a fully welded body with 6" adjustable legs simplify access and leveling for installation and repair. Technicians complete routine maintenance and alignment tasks faster, decreasing mean time to repair.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners weekly to prevent carbon buildup and maintain flame efficiency. Remove lift-off burner heads and soak in warm, soapy water; rinse and dry before reassembly. Scrape griddle surfaces after each shift and season with a thin coat of oil to protect the steel. Wipe stainless steel surfaces with a nonabrasive cleaner and soft cloth. Check door seals, thermostatic controls, gas connections, and 6" legs for tightness monthly.
