Built for continuous service and consistent output, this heavy-duty natural gas griddle range combines a rugged stainless steel body with commercial-grade heat delivery to meet demanding kitchen schedules. Operators benefit from a thick 7/8 inch griddle plate that retains heat for steady cooking across large batches, while a 95,000 BTU total rating supplies rapid recovery under peak loads. The unit includes a convection oven and practical service features that reduce downtime and simplify routine cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas before cleaning. Scrape the griddle surface with a spatula while warm, then use a food-safe degreaser and rinse with hot water. Remove oven racks and wash with warm, soapy water; clean fan guards and interior panels. Clean grease trough and backriser daily to prevent fires. Vacuum condenser coils and wipe stainless steel with a non-abrasive cleaner. Dry all surfaces and inspect seals.#@@#Additional Info#@#Wolf C36C-36G-NG Challenger XL offers a 36" stainless steel griddle range with a 7/8" plate, 95,000 BTU natural gas heat, 4" grease trough, one convection oven, welded body, 6" adjustable legs, backriser with hi-shelf, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for continuous service and consistent output, this heavy-duty natural gas griddle range combines a rugged stainless steel body with commercial-grade heat delivery to meet demanding kitchen schedules. Operators benefit from a thick 7/8 inch griddle plate that retains heat for steady cooking across large batches, while a 95,000 BTU total rating supplies rapid recovery under peak loads. The unit includes a convection oven and practical service features that reduce downtime and simplify routine cleaning.
#@@# Griddle Plate#@#
The 0.875" thick griddle plate delivers even heat distribution and strong thermal mass to maintain surface temperature during consecutive pans. Chefs achieve consistent searing and reduced cold spots, preserving product quality when production volume increases.
#@@# Heat Output#@#
With 95,000 BTU total input, the range produces rapid heat-up and fast recovery between cycles for continuous operation. Kitchens reduce hold times and sustain throughput when service demands accelerate.
#@@# Oven Capacity#@#
The built-in convection oven expands menu flexibility by supporting roasting, baking, and finishing tasks alongside griddle work. Teams consolidate equipment footprint and execute multi-course production without moving product between stations.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and lift-off high shelf provide a durable exterior that resists corrosion and stands up to daily cleaning protocols. Facilities maintain a professional appearance and minimize refurbishment cycles in high-traffic environments.
#@@# Service Access#@#
A fully welded body with lift-off high shelf and removable components simplifies access for routine maintenance and sanitation. Technicians perform cleaning and repairs faster, lowering service intervals and labor costs associated with extended downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle plate daily for food debris and carbon buildup; scrape according to manufacturer intervals and polish with a non-abrasive pad. Flush grease trough and drain weekly, measure capacity in gallons when tracking disposal. Verify burner flames for consistent blue color and adjust air shutters per service manual. Clean oven interior after heavy soiling and remove racks to degrease. Tighten fittings and check CSA and NSF labels during quarterly audits to ensure compliance.
