Stop sacrificing throughput for control. This 36-inch natural gas griddle range combines focused heat delivery and rigorous temperature control, allowing kitchens to maintain consistent output during peak service without increasing labor or waste. Operators achieve high-capacity griddle performance while retaining oven versatility and durable stainless construction for a long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Scrape griddle with a scraper while warm, then wipe with a cloth and food-safe degreaser. Remove oven racks; soak in hot, soapy water and scrub. Clean stainless steel surfaces with non-abrasive cleaner following grain. Vacuum condenser coils and clear vent backriser to prevent grease buildup. Inspect seals and knobs; tighten or replace as needed. Rinse, dry fully, and reconnect gas after leak check to ensure safe operation.#@@#Additional Info#@#Wolf C36S-36GT-NG delivers a 36" stainless steel griddle range with thermostatic controls, natural gas operation, a standard oven, backriser with hi-shelf, 6" adjustable legs, fully welded body and 95,000 BTU output for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch natural gas griddle range combines focused heat delivery and rigorous temperature control, allowing kitchens to maintain consistent output during peak service without increasing labor or waste. Operators achieve high-capacity griddle performance while retaining oven versatility and durable stainless construction for a long service life.
#@@# Griddle Heat#@#
The griddle delivers concentrated cooking across a 36-inch surface with a combined 95,000 BTU rating, enabling simultaneous searing and breakfast cook lines without thermal drop. Chefs gain even heat distribution through thermostatic control that maintains target temperatures under heavy loads.
#@@# Thermostatic Control#@#
Thermostatic knobs provide precise setpoint regulation and rapid recovery, so staff can reproduce recipes consistently across shifts. Operators benefit from reduced product loss and predictable timing during menu cycles.
#@@# Oven Capacity#@#
A full standard oven under the griddle increases menu flexibility by allowing baking, roasting, or holding while the top griddle runs continuous production. Kitchen managers optimize station use and reduce the need for separate equipment purchases.
#@@# Stainless Construction#@#
Stainless steel front, sides, backriser, and lift-off high shelf resist corrosion and stand up to daily cleaning chemicals and high-heat environments. Maintenance crews perform routine cleanings quickly, preserving a professional presentation.
#@@# Serviceability#@#
A fully welded body and removable lift-off shelf simplify access for maintenance and extend equipment uptime through faster service interventions. Technicians complete inspections and repairs with fewer disassembly steps.
#@@# Installation Flexibility#@#
Six-inch adjustable legs and a backriser with high shelf allow alignment to uneven floors and integration with existing venting and shelving arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle surface weekly; remove debris and scrape to prevent carbon buildup. Clean stainless steel exterior with a mild detergent and nonabrasive cloth; rinse and dry to avoid streaking. Calibrate thermostatic controls monthly and log temperature readings. Lubricate lift-off hi-shelf hinges and verify 6" adjustable legs for level; tighten fasteners as needed. Replace worn gaskets and schedule CSA safety inspection annually.
