Stop sacrificing throughput for control. This commercial griddle range combines a 36" flat-top griddle with a convection oven, ensuring consistent surface searing and reliable oven performance during continuous use. Designed for kitchens that demand thermostatic precision and robust construction, this unit accommodates heavy schedules while simplifying maintenance and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove griddle grease with a scraper, then clean with a mild degreaser and warm water; rinse and dry. Wipe stainless steel front and sides with a non-abrasive cleaner. Clean the convection oven interior with commercial oven cleaner; remove racks and soak in warm, soapy water. Inspect and clean backriser vents and lift-off hi-shelf. Check door seals and thermostatic controls for buildup.#@@#Additional Info#@#Wolf C36C-36GT-NG 36" griddle range offers 95,000 BTU natural gas output, thermostatic griddle controls, a convection oven, stainless steel front and sides, welded body, backriser with hi-shelf, and 6" adjustable legs for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial griddle range combines a 36" flat-top griddle with a convection oven, ensuring consistent surface searing and reliable oven performance during continuous use. Designed for kitchens that demand thermostatic precision and robust construction, this unit accommodates heavy schedules while simplifying maintenance and operation.
#@@# Top Heat Control#@#
Thermostatic controls maintain set temperatures across the cooking surface, allowing operators to program and hold target heat without constant adjustments. This feature reduces product loss from temperature fluctuations and shortens the time to reach set points during busy service.
#@@# Griddle Surface#@#
A full-width 36" griddle provides a broad cooking area for simultaneous batch production, enabling multiple stations to operate on a single platform. The flat-top surface evenly transfers heat for consistent sear and griddle results across large volumes.
#@@# Oven Capacity#@#
A single convection oven beneath the griddle enhances menu flexibility by managing baking, roasting, and holding tasks without requiring additional space. Forced-air circulation minimizes cook time variance and improves product yield for timed production runs.
#@@# Construction Durability#@#
Stainless steel front and sides, along with a fully welded body, resist corrosion and simplify daily sanitation, ensuring structural integrity in high-use environments. The lift-off high shelf and removable components facilitate cleaning and reduce downtime between shifts.
#@@# Installation Versatility#@#
Adjustable 6" legs allow for straightforward leveling on uneven floors, ensuring stable installation without the need for custom substructures. The natural gas supply design provides efficient thermal output while maintaining consistent fuel delivery for sustained operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and verify 95,000 BTU manifold output with a calibrated gauge. Clean griddle surface after each shift: scrape residue, apply food‑safe oil while warm, and buff with a nonabrasive pad. Degrease stainless steel front and sides using a neutral pH cleaner and soft cloth; follow grain to prevent streaking. Check thermostatic control calibration monthly and adjust per Wolf specifications. Tighten fasteners and verify 6" adjustable legs are level quarterly.
