Stop sacrificing throughput for control. This 36-inch commercial gas range features two high-output burners, a 24-inch griddle, and a full standard oven, designed to handle continuous service while ensuring precise temperature control. Professional kitchens benefit from consistent heat distribution, rapid recovery, and durable stainless-steel construction, all engineered for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates and burner heads; soak in warm, soapy water and scrub. Degrease the griddle with a scraper, then wipe with a cloth and mild detergent. Clean the oven interior with approved cleaner and rinse. Vacuum the condenser and rear vent to prevent grease buildup. Inspect seals and controls; replace worn parts. Regular cleaning prevents contamination, reduces energy use, and extends equipment life.#@@#Additional Info#@#Wolf C36S-2B24GT-NG features a 36" stainless steel restaurant range with two 30,000 BTU burners, a 24" griddle, and thermostatic controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36-inch commercial gas range features two high-output burners, a 24-inch griddle, and a full standard oven, designed to handle continuous service while ensuring precise temperature control. Professional kitchens benefit from consistent heat distribution, rapid recovery, and durable stainless-steel construction, all engineered for daily use.
#@@# Power Output#@#
Two open burners deliver 60,000 BTU combined for top-heat tasks, while the griddle and oven contribute to a total 135,000 BTU system, enabling simultaneous high-volume cooking without performance loss. Operators maintain consistent sear and boil rates across multiple pans and griddle plates, reducing ticket times and stabilizing production flow.
#@@# Griddle Surface#@#
The 24-inch griddle offers a continuous flat cooking surface calibrated by thermostatic controls for uniform heat from edge to edge. Chefs can set and hold target temperatures for breakfast and high-turn items, ensuring even browning and minimal cold spots during peak service.
#@@# Thermostatic Control#@#
Independent thermostatic controls allow for precise temperature regulation for burner pairs, the griddle, and the oven, improving consistency across recipes. Kitchen staff can reproduce dish outcomes reliably, reducing food waste and minimizing rework during rush conditions.
#@@# Service And Maintenance#@#
Lift-off burner heads and a fully welded stainless-steel body simplify daily cleaning and reduce downtime for maintenance tasks. Technicians can access components quickly for routine service, extending operational uptime and lowering life-cycle service costs.
#@@# Construction And Stability#@#
The stainless-steel front, sides, backriser, and lift-off high shelf provide a corrosion-resistant exterior that withstands heavy use and frequent cleaning cycles. Adjustable 6-inch legs ensure secure leveling on uneven floors, preserving oven alignment and even cooking chamber heat distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner heads and lift off components weekly; remove debris and soak removable parts in warm, soapy water to maintain consistent flame and heat transfer. Calibrate thermostatic controls monthly using a reliable thermometer and adjust per manufacturer specifications. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth, then dry to prevent spotting. Verify door seals and oven alignment quarterly and tighten fasteners as needed to preserve performance.
