Built for high-volume kitchens that require precise heat control and durable construction, this liquid propane restaurant range delivers consistent performance across multiple cooking tasks while maintaining service flow during peak periods. Operators gain 135,000 BTU of total power focused into two high-output burners and a 24-inch griddle, enabling simultaneous searing, boiling, and griddling without compromise. Engineers designed the unit with lift-off components and thermostatic controls to simplify maintenance and stabilize temperature for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates, lift off burner heads and wash in a degreasing solution; rinse and dry. Scrape griddle with a flat spatula, apply warm water and mild detergent, then wipe with a non-abrasive pad. Clean oven interior with an approved oven cleaner; wipe seals and check gaskets for wear. Vacuum condenser coils and wipe exterior stainless steel with a soft cloth and approved polish. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Wolf’s C36S-2B24GT-LP Challenger XL features a 36" stainless steel gas range with two 30,000 BTU burners, a 24" griddle, thermostatic controls, and a standard oven. It has a 135,000 BTU output and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise heat control and durable construction, this liquid propane restaurant range delivers consistent performance across multiple cooking tasks while maintaining service flow during peak periods. Operators gain 135,000 BTU of total power focused into two high-output burners and a 24-inch griddle, enabling simultaneous searing, boiling, and griddling without compromise. Engineers designed the unit with lift-off components and thermostatic controls to simplify maintenance and stabilize temperature for repeatable results.
#@@# Burners Performance#@#
Two open burners provide concentrated 30,000 BTU output each, allowing staff to achieve rapid boiling and high-heat searing on heavy cookware. Technicians built lift-off burner heads to enable quick cleaning and swap out, reducing downtime during busy shifts.
#@@# Griddle Capacity#@#
A 24-inch griddle supplies an even cooking surface across its width and supports continuous service for pancakes, sandwiches, and seared proteins. Thermostatic controls maintain set points across the plate, ensuring operators keep output consistent throughout long service periods.
#@@# Oven Versatility#@#
A standard oven beneath the top offers conventional baking and holding capabilities for sheet pans and full trays, increasing station flexibility during prep and service. The oven integrates with the top burners to permit staggered workflows and maximize throughput.
#@@# Stainless Construction#@#
Stainless front, sides, backriser, and lift-off high shelf deliver corrosion resistance and a cleanable exterior that stands up to daily sanitation protocols in institutional kitchens. Fully welded body construction increases rigidity and reduces crevices where soil can accumulate.
#@@# Serviceability Features#@#
Six-inch adjustable legs allow accurate leveling on uneven floors, ensuring safe operation and proper alignment with ventilation systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner heads weekly; remove debris and clean ports with a soft brush. Drain and clean the griddle after each shift using a stainless-safe degreaser and a nonabrasive pad, then season with oil while warm. Verify thermostatic controls and calibrate as per manufacturer intervals. Check door seals and hinge alignment; replace worn gaskets. Clean the condenser and vented backriser to prevent heat buildup. Level the range with 6" adjustable legs and torque fasteners to spec.
