Built for nonstop service, this liquid propane range combines a charbroiler and two open burners to deliver 159,000 BTU of focused cooking power across a 36-inch footprint. Designed for kitchens that require simultaneous high-heat searing and versatile stovetop work, the unit provides consistent thermal output and quick recovery for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Remove grates and burner heads; soak in warm, soapy water and scrub. Wipe stainless steel front, sides, and backriser with mild detergent; rinse and dry. Clean charbroiler plates and oven interior with approved degreaser; remove carbon buildup. Vacuum condenser coils and clear vents. Inspect seals and fittings; tighten or replace as needed. Record cleaning dates and actions.#@@#Additional Info#@#Wolf C36S-2B24CB-LP is a 36" stainless steel range with two 30,000 BTU burners, a 24" charbroiler, a standard oven, a fully welded body, lift-off burner heads, 6" adjustable legs, and 159,000 BTU total output, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for nonstop service, this liquid propane range combines a charbroiler and two open burners to deliver 159,000 BTU of focused cooking power across a 36-inch footprint. Designed for kitchens that require simultaneous high-heat searing and versatile stovetop work, the unit provides consistent thermal output and quick recovery for continuous service.
#@@# Top Heat Output#@#
159,000 BTU concentrates heat where chefs need it most, enabling rapid searing on the charbroiler while maintaining a vigorous boil on open burners. Operators achieve faster cook cycles and consistent plate times during peak periods.
#@@# Charbroiler Performance#@#
The 24-inch charbroiler delivers direct radiant heat for effective searing and char formation on proteins and vegetables. Staff gain repeatable grill marks and flavor transfer without reallocating griddle or oven space.
#@@# Open Burner Design#@#
Two 30,000 BTU open burners provide high-intensity flame control for rapid sautéing and boiling. Chefs manage multiple pans simultaneously while maintaining temperature accuracy under heavy loads.
#@@# Robust Stainless Construction#@#
Stainless steel front and sides with a fully welded body withstand heavy daily use and simplify sanitation procedures. Maintenance crews access smooth surfaces for quick clean cycles and reduced downtime.
#@@# Oven Versatility#@#
The standard oven beneath the range expands menu capability with baking, roasting, and holding functions integrated into a single footprint. Kitchens conserve space while increasing throughput for batch production.
#@@# Serviceable Components#@#
Lift-off burner heads and a backriser with a hi-shelf streamline cleaning and component access for routine maintenance. Technicians perform burner inspection and replacement with minimal service interruption.
#@@# Certified Safety and Compliance#@#
CSA and NSF certifications confirm the range meets recognized safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lift off burner heads weekly; remove debris and soak heads in warm, soapy water, then dry thoroughly before reassembly. Degrease stainless steel front and sides with a neutral detergent and soft cloth; avoid abrasive pads. Check charbroiler grates and empty grease trays daily to prevent flare-ups. Verify door seals and oven operation monthly. Calibrate gas pressure and test CSA/NSF compliant safety controls annually.
