Built for high-volume kitchens needing consistent heat and versatile cooking, this 36" natural gas range combines two high-output burners, a 24" charbroiler, and a standard oven to meet diverse menu demands. Delivering 159,000 BTU total heat capacity, it features stainless steel construction and service-forward design to reduce downtime and simplify maintenance. Designed for commercial use, it ensures rapid throughput while meeting CSA and NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the Wolf C36S-2B24CB cool. Remove grates and lift-off burner heads; soak in warm, soapy water. Scrub charbroiler plates and oven interior with non-abrasive cleaner. Wipe stainless steel front and sides with mild detergent, rinse, and dry to prevent corrosion. Clean backriser and vents to remove grease buildup. Inspect seals and burners; reassemble when dry. Regular cleaning prevents contamination, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Wolf C36S-2B24CB-NG Challenger XL 36" gas range: two 30,000 BTU burners, 24" charbroiler, 159,000 BTU total, stainless steel, welded body, adjustable legs, oven, CSA/NSF certified, natural gas, 610 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and versatile cooking, this 36" natural gas range combines two high-output burners, a 24" charbroiler, and a standard oven to meet diverse menu demands. Delivering 159,000 BTU total heat capacity, it features stainless steel construction and service-forward design to reduce downtime and simplify maintenance. Designed for commercial use, it ensures rapid throughput while meeting CSA and NSF sanitation standards.
#@@# Open Burners#@#
Two 30,000 BTU burners offer adjustable flame control for boiling and searing. Chefs achieve precise temperature response and quick recovery, supporting continuous production during peak hours.
#@@# Charbroiler Section#@#
The 24" charbroiler delivers radiant heat for grilling and charring. Operators achieve consistent cook lines and controllable charring for proteins and vegetables, saving space compared to separate units.
#@@# Standard Oven#@#
The oven adds capacity for baking, roasting, and holding, enabling simultaneous stovetop and oven workflows. It fits full-size sheet pans and supports staged production without requiring external ovens.
#@@# Stainless Steel Body#@#
Stainless steel front, sides, and backriser resist corrosion and allow quick cleaning in regulated environments. Welded construction enhances durability and limits crevices for debris or contaminants.
#@@# Serviceable Components#@#
Lift-off burner heads and a hi-shelf backriser simplify cleaning and maintenance. Technicians access components easily, reducing service time and labor costs.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe, stable operation under heavy loads. The design maintains alignment for ventilation and prevents stress on piping.
Specifications include a 36" width, 34" depth, 58" height, 610-pound shipping weight, and natural gas operation certified to CSA and NSF.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and lift-off heads weekly; remove debris and soak heads in warm, soapy water, then dry thoroughly before reassembly. Clean charbroiler grates after each service cycle with a stiff brush and degreaser rated for stainless steel. Vacuum condenser area and wipe stainless surfaces with a neutral detergent to prevent corrosion. Check door seals, gas connections, and thermostats monthly; tighten fittings and calibrate controls as required to maintain safe, efficient operation.
