Deliver consistent high-output cooking performance without compromise. This liquid propane griddle range combines heavy-duty cooking capacity with precise manual control, enabling kitchens to maintain steady production during peak service. Designed for commercial use and built in stainless steel, the unit addresses throughput, serviceability, and compliance needs for professional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply. Scrape griddle plate with a metal spatula while warm, then apply a food-safe cleaner; rinse with a damp cloth. Empty and clean 4" grease trough daily to prevent grease fires. Wipe stainless steel surfaces with mild detergent and non-abrasive pad; polish with recommended stainless cleaner. Clean oven interior and check seals; vacuum condenser coils if present. Follow CSA and NSF instructions and document each cleaning to pass inspections.#@@#Additional Info#@#The Wolf C36S-36G-LP Challenger XL is a 36" liquid propane griddle range with 95,000 BTU, a 7/8" thick plate, manual controls, stainless steel front, a 4" grease trough, backriser, standard oven, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Deliver consistent high-output cooking performance without compromise. This liquid propane griddle range combines heavy-duty cooking capacity with precise manual control, enabling kitchens to maintain steady production during peak service. Designed for commercial use and built in stainless steel, the unit addresses throughput, serviceability, and compliance needs for professional operators.
#@@# Heavy-Duty Plate#@#
The 7/8" thick griddle plate stores heat and provides uniform surface temperature across the full width, improving cook consistency for large batches. Operators achieve steady searing and reduced hot spots, minimizing product loss and maintaining menu quality.
#@@# Power Output#@#
The unit delivers a combined 95,000 BTU to the cooking surface and oven system, supplying rapid heat recovery for consecutive loads. Staff can refill service lines quickly with minimal downtime, preserving ticket times during rush periods.
#@@# Stainless Construction#@#
The stainless steel front, sides, backriser, and lift-off high shelf resist corrosion and simplify daily sanitation routines. Cleaning crews access removable components for faster wipes and deeper clean cycles, supporting health inspection readiness.
#@@# Grease Management#@#
A 4" wide front grease trough channels drips away from the cooking surface and into an accessible collection zone, reducing flare risks. Chefs perform targeted maintenance without disassembling major components, lowering labor minutes for routine service.
#@@# Oven Integration#@#
A standard oven offers additional capacity for roasting, baking, or holding without occupying separate equipment footprint, expanding menu flexibility. Kitchen planners optimize line layout by combining griddle production with oven tasks on one platform.
#@@# Serviceability Features#@#
The fully welded body and lift-off high shelf provide structural durability and quick access for technicians, while 6" adjustable legs allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the griddle plate daily to prevent carbon buildup; scrape debris while warm and finish with a damp cloth and approved stainless steel cleaner. Empty and degrease the 4" front grease trough after each service. Verify burner flames for consistent ignition and adjust air shutters per Wolf guidelines. Tighten fittings and inspect LP connections for leaks using approved solution. Level the unit and check 6" legs for secure mounting to ensure safe, efficient operation.
