Built for continuous service where output and consistency matter, this 36-inch liquid propane range delivers targeted heat across dual burners and an integrated griddle to keep service moving without sacrificing control. Operators gain a combined 135,000 BTU of cooking power that balances rapid searing on open burners with uniform contact cooking on the griddle surface, enabling simultaneous execution of multiple menu items. Designed for commercial kitchens, the unit pairs robust heat output with durable stainless steel construction to withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and burner heads; soak in warm, soapy water and scrub. Wipe griddle with a razor scraper while warm, then use a damp cloth and mild detergent. Clean oven interior with approved cleaner and rinse. Vacuum condenser coils and wipe stainless surfaces with non-abrasive cleaner; dry completely. Inspect seals and vents for buildup. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#The Wolf C36C-2B24G-LP Challenger XL range offers 135,000 BTU with two 30,000 BTU burners, a 24" griddle, convection oven, stainless steel body, lift-off burner heads, and adjustable legs. It's CSA and NSF certified for commercial use.#@@#General Info#@#Description #@#
Built for continuous service where output and consistency matter, this 36-inch liquid propane range delivers targeted heat across dual burners and an integrated griddle to keep service moving without sacrificing control. Operators gain a combined 135,000 BTU of cooking power that balances rapid searing on open burners with uniform contact cooking on the griddle surface, enabling simultaneous execution of multiple menu items. Designed for commercial kitchens, the unit pairs robust heat output with durable stainless steel construction to withstand daily use.
#@@# Burners Performance#@#
Two open burners provide 30,000 BTU each, offering focused high-heat zones for rapid boiling and searing across heavy cookware. Technicians can maintain consistent flame characteristics thanks to lift-off burner heads that simplify routine cleaning and inspection.
#@@# Griddle Surface#@#
A 24-inch griddle delivers even conductive heat for pancakes, burgers, and plated items, reducing hot spots and improving product consistency across batches. Operators can program workflow around the griddle to optimize line timing and minimize hold times.
#@@# Oven Capacity#@#
The integrated convection oven supports baking and roasting tasks while the top burners and griddle operate, expanding simultaneous production without occupying separate equipment. Kitchen staff can load full-size sheet pans and rely on forced-air circulation for more uniform cooking results.
#@@# Construction Durability#@#
Stainless steel front, sides, backriser, and lift-off high shelf provide corrosion resistance and an easy-to-sanitize exterior suited to institutional environments. The fully welded body resists separation under heavy use and simplifies maintenance intervals.
#@@# Compliance and Serviceability#@#
The unit meets CSA and NSF standards, validating safety and sanitation credentials required by food service operators and inspectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; remove lift-off heads and soak in degreaser, then brush and dry before reassembly. Clean stainless steel surfaces with a neutral detergent and soft cloth to avoid scratching. Scrape griddle after each shift and season with food-grade oil when cool. Verify door seals and oven gaskets weekly; tighten loose fasteners and adjust 6" legs for level. Schedule professional CSA/NSF inspection annually.
