Tackle heavy kitchen workloads without compromising grilling performance. This 36.07-inch commercial charbroiler range pairs a full-width charbroiler with a convection oven and a welded stainless steel chassis to sustain continuous service in high-demand kitchens. Operators gain consistent heat, 128,000 BTU output, and a durable stainless exterior that simplifies cleaning and preserves appearance under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off propane before cleaning this Wolf range. Remove grates and charbroiler plates; soak in hot, soapy water for 20 minutes, scrub with a non-abrasive brush, rinse and dry. Wipe stainless steel front and sides with mild detergent, then polish with a soft cloth. Clean oven interior with manufacturer-approved cleaner; remove debris from backriser vent and hi-shelf. Inspect seals and burners; clear grease traps daily to prevent fires and bacterial growth.#@@#Additional Info#@#Wolf C36C-36CBP 36" commercial charbroiler range features a charbroiler on a convection oven with stainless steel construction. It delivers 128,000 BTU on propane, operates at 115v/60Hz, weighs 624 pounds, and has adjustable legs.#@@#General Info#@#Description #@#
Tackle heavy kitchen workloads without compromising grilling performance. This 36.07-inch commercial charbroiler range pairs a full-width charbroiler with a convection oven and a welded stainless steel chassis to sustain continuous service in high-demand kitchens. Operators gain consistent heat, 128,000 BTU output, and a durable stainless exterior that simplifies cleaning and preserves appearance under constant use.
#@@# Charbroiler Surface#@#
Charbroiler grates deliver direct radiant heat across the full 36.07-inch top, enabling rapid searing and grill marks for high-volume prep. Chefs control cook intensity via liquid propane supply to ensure repeatable results across large batch runs.
#@@# Convection Oven#@#
Convection circulation maintains uniform oven temperatures for roasting and holding tasks, reducing cook time variance across racks. Technicians access a single oven that supports multiple sheet pans while preserving moisture and texture.
#@@# Stainless Construction#@#
Stainless steel front, sides, and backriser provide corrosion resistance and a hygienic contact surface for foodservice environments. Staff perform routine sanitation quickly and maintain a professional kitchen appearance with minimal effort.
#@@# Welded Chassis#@#
A fully MIG welded chassis increases structural integrity and resists alignment drift under heavy daily loads. Maintenance teams encounter fewer adjustments and reduced repair frequency because the unit sustains frame rigidity.
#@@# Electrical Integration#@#
115v, 60 Hz, 1-Ph power with a cord and NEMA 5-15P plug provides straightforward connection to standard circuits for control components and fan systems. Engineers benefit from a simple electrical footprint that eases installation and service.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors to preserve safe operation and consistent cooking surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler grates weekly; remove debris and wash with a nonabrasive detergent, rinse thoroughly and dry before reassembly. Calibrate gas pressure and check liquid propane connections quarterly; tighten fittings and test for leaks using approved solution. Clean oven interior and door seals monthly; replace seals showing wear. Vacuum condenser and ventilation paths biannually. Lubricate hinges and adjustable legs annually. Maintain CSA and NSF documentation on site.
