Stop sacrificing throughput for control. This 12" gas range delivers power and predictable operation for kitchens needing a compact, robust, and serviceable design. Built for liquid propane systems, it supports continuous production with two 30,000 BTU burners, totaling 60,000 BTU, while its footprint and service access reduce downtime and labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Wolf C12-2BF-LP and let surfaces cool. Remove crumb tray and wipe burners with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and vents to remove grease; inspect seals and adjustable legs for debris. Sanitize food-contact surfaces with approved sanitizer. Reinstall parts only when fully dry and reconnect power. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Wolf C12-2BF-LP Challenger XL 12" range delivers 60,000 BTU via two 30,000 BTU propane burners, stainless steel body, adjustable legs, crumb tray, cabinet base, CSA & NSF certified, 350 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 12" gas range delivers power and predictable operation for kitchens needing a compact, robust, and serviceable design. Built for liquid propane systems, it supports continuous production with two 30,000 BTU burners, totaling 60,000 BTU, while its footprint and service access reduce downtime and labor.
#@@# Compact High Output#@#
Two burners provide 60,000 BTU in a 12" chassis, enabling high-heat searing and rapid boiling in tight spaces. Facilities with limited space gain heat density without losing cookline capacity.
#@@# Liquid Propane Design#@#
Configured for liquid propane, it connects to LP systems common in remote sites, outdoor kitchens, and facilities using on-site fuel storage. Fuel-specific components and flame safety devices simplify installation and compliance.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and backriser resist corrosion and ensure cleanability in high-volume environments. Operators reduce corrosion risks and maintain a sanitary appearance, meeting CSA and NSF standards.
#@@# Serviceable Components#@#
Lift-off burners and a removable crumb tray allow quick cleaning and part replacement. Maintenance teams reduce repair time and ensure consistent thermal performance.
#@@# Integrated Cabinet Base#@#
A welded cabinet base provides storage and stability, while six-inch adjustable legs allow leveling on uneven floors. Managers achieve ergonomic alignment and protect plumbing or gas connections within the base.
#@@# Safety And Certification#@#
Equipped with a flame safety device and certified to CSA and NSF standards, the range meets safety and sanitation requirements for commercial foodservice. Compliance officers secure adherence to regional regulations.
This compact range balances thermal capacity, serviceable design, and safety features for restaurants, schools, hospitals, bars, and hospitality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; soak grates in soapy water, then dry before reassembly. Clean stainless steel with a damp cloth and mild detergent, following the grain. Wash the crumb tray daily to prevent hazards. Check flame safety by cycling ignition and observing flames. Tighten gas fittings quarterly; test for leaks with soap solution. Calibrate burner ports annually to maintain 60,000 BTU output.
