Stop sacrificing throughput for control. This two-burner natural gas range delivers concentrated power where needed, pairing rapid heat response with a durable stainless steel build designed for continuous commercial use. Intended for high-traffic kitchens, the unit provides predictable output and serviceable components to minimize downtime and maintain consistent menu delivery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas supply before cleaning. Remove burners and soak in warm, soapy water; scrub deposits with a non-abrasive brush and rinse. Wipe stainless steel exterior with mild detergent and a soft cloth; dry to prevent streaks. Clean crumb tray and cabinet interior; inspect door seals and fasteners. Vacuum condenser coils and vents to remove grease. Reinstall parts, restore gas, and test flame safety device to confirm proper operation.#@@#Additional Info#@#Wolf C12-2BF-NG Challenger XL features two 30,000 BTU natural gas burners, totaling 60,000 BTU. It has a stainless steel body, removable crumb tray, flame safety device, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This two-burner natural gas range delivers concentrated power where needed, pairing rapid heat response with a durable stainless steel build designed for continuous commercial use. Intended for high-traffic kitchens, the unit provides predictable output and serviceable components to minimize downtime and maintain consistent menu delivery.
#@@# Burners#@#
Two 30,000 BTU sealed burners provide a total of 60,000 BTU to support simultaneous high-heat tasks. Chefs achieve brisk boil times and rapid sear performance while maintaining independent control over each cooking surface.
#@@# Flame Safety#@#
An integrated flame safety device interrupts gas flow if a pilot fails, protecting staff and property. Engineers configured the system for reliable ignition and automated shutoff to reduce risk during busy service periods.
#@@# Construction#@#
Fully welded stainless steel front, sides, and backriser deliver rigid structural integrity and simplified sanitation. Maintenance teams can remove a single crumb tray for cleaning and inspect the cabinet base without disassembling the top.
#@@# Cabinet Base#@#
A one-cabinet base stores ancillary tools and provides stable support for heavy cookware. Crews access interior space easily while the unit retains a compact 12" width to fit tight line layouts.
#@@# Adjustability#@#
Six-inch adjustable legs level the range on uneven floors and permit convenient cleaning beneath the unit. Operators secure proper working height and clearances to align with adjacent equipment.
#@@# Certification#@#
CSA and NSF certifications confirm compliance with regulatory standards for commercial cooking equipment. Procurement and facilities managers gain assurance that the range meets safety and sanitation requirements.
Specifications include natural gas configuration, 12-inch overall width, depth of 34 inches, height of 58 inches, and approximate shipping weight of 350 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from burner ports with a soft brush to maintain consistent flame distribution. Clean stainless steel surfaces with a nonabrasive cloth and mild detergent; rinse and dry to prevent spotting. Empty and wash the removable crumb tray after each service shift. Verify flame safety devices and gas connections monthly for leaks using a calibrated gas detector. Level the unit and adjust 6" legs to stabilize operation.
