Handle continuous high-demand cooking without compromise. This 12-inch commercial gas range features two 30,000 BTU open burners, delivering a total of 60,000 BTU for rapid boiling, sustained searing, and steady simmering tasks. Operators benefit from consistent heat distribution across heavy cookware, while the stainless steel construction endures rigorous kitchen cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and drip trays; soak in warm, soapy water for 15–30 minutes. Scrub burners and stainless surfaces with a non-abrasive cleaner and soft cloth. Rinse components in clean water and dry completely before reassembly. Clean oven interior and vents weekly to remove grease and reduce fire risk. Inspect seals, coils, and filters monthly to maintain efficiency, prevent breakdowns, and meet CSA and NSF standards.#@@#Additional Info#@#Wolf C12-2B-LP Challenger XL delivers 60,000 BTU from two 30,000 BTU propane burners in a 12" stainless steel range.#@@#General Info#@#Description #@#
Handle continuous high-demand cooking without compromise. This 12-inch commercial gas range features two 30,000 BTU open burners, delivering a total of 60,000 BTU for rapid boiling, sustained searing, and steady simmering tasks. Operators benefit from consistent heat distribution across heavy cookware, while the stainless steel construction endures rigorous kitchen cycles.
#@@# High Output Burners#@#
Two 30,000 BTU open burners provide immediate high heat for accelerated searing and quick recovery between orders. Chefs achieve predictable temperature responses and maintain service tempo during peak hours.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, and backriser offer corrosion resistance and simplify sanitation workflows. Staff can complete daily cleaning faster, while surfaces retain a professional appearance even under heavy use.
#@@# Welded Body Design#@#
The fully welded body enhances structural integrity and eliminates seams that trap grime. Maintenance crews perform fewer deep cleans, and the units endure repeated repositioning without loosening panels.
#@@# Cabinet Storage Base#@#
The integrated single cabinet base supplies secure storage for pots, pans, and service tools, streamlining the kitchen footprint. Line cooks can access supplies quickly, reducing travel time and improving throughput.
#@@# Removable Crumb Tray#@#
The removable crumb tray captures debris and simplifies daily cleaning cycles, minimizing fire risk and downtime. Technicians can inspect burners more efficiently during routine service intervals.
#@@# Adjustable Leg Support#@#
The six-inch adjustable legs allow precise leveling on uneven floors, ensuring proper burner alignment and stable cookware placement. Engineers calibrate installations to maintain consistent cooktop performance.
This unit complies with CSA and NSF certifications and operates on liquid propane for versatile fuel sourcing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from the removable crumb tray to prevent flare-ups and maintain heat output. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid spotting. Verify gas connections and liquid propane regulators monthly and tighten fittings using appropriate tools. Adjust 6" legs to maintain level; torque fasteners after adjustment. Schedule CSA and NSF compliance inspections annually to ensure safe operation.
