Stop compromising throughput to protect quality. This 12-inch commercial gas range delivers focused power and precise control for kitchens that require high heat and reliable output without taking extra footprint, supplying two 30,000 BTU open burners and 60,000 BTU total to accelerate cook cycles and maintain consistent results under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Remove grates and burner caps; soak in warm, soapy water for 10–20 minutes. Scrub burners with a soft brush; clear ports with a nonmetallic tool. Wipe stainless surfaces with a mild detergent solution, rinse, and dry to prevent spotting. Clean crumb tray and cabinet interior; inspect seals and legs for wear. Degrease vent and hood regularly to reduce fire risk and maintain CSA and NSF compliance.#@@#Additional Info#@#Wolf C12-2B-NG is a 12" stainless steel, two-burner natural gas range with 60,000 BTU output, welded base, removable crumb tray, adjustable legs, CSA and NSF certifications, and a 350-pound weight for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising throughput to protect quality. This 12-inch commercial gas range delivers focused power and precise control for kitchens that require high heat and reliable output without taking extra footprint, supplying two 30,000 BTU open burners and 60,000 BTU total to accelerate cook cycles and maintain consistent results under continuous use.
#@@# Burner Performance#@#
Dual 30,000 BTU open burners provide concentrated heat for rapid searing and sustained boil capacity, enabling operators to complete high-demand tasks faster. The design of the burners promotes even flame distribution and reduces cold spots, improving consistency across pans during back-to-back service.
#@@# Stainless Construction#@#
Stainless steel front, sides, and backriser resist corrosion and simplify sanitation workflows, sustaining a professional appearance through rigorous daily use. Fully welded body components eliminate seams that trap soils, allowing teams to perform faster deep cleans and reduce downtime.
#@@# Cabinet Storage#@#
Integrated cabinet base supplies protected storage for cookware and service supplies, minimizing trips across the kitchen and improving line ergonomics. Shelving inside the cabinet optimizes vertical space and supports organized staging of pans and utensils for peak-period efficiency.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow precise leveling on uneven floors, maintaining stable cooking relationships between cookware and burners to reduce spills and minimize operator corrections. Robust leg construction supports the unit weight and ensures stable alignment with adjacent equipment.
#@@# Service Accessibility#@#
Removable crumb tray and lift access reduce routine maintenance time and speed inspections, lowering labor burden for cleaning and preventive service. Accessibility features enable technicians to reach wear components faster, cutting service windows and preserving operational uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from removable crumb tray to prevent flame blockage. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to avoid spotting. Verify gas connections and test for leaks using approved solution; tighten fittings as required. Adjust legs to level unit and confirm proper ventilation clearance. Replace worn gaskets and schedule CSA/NSF reinspection annually to maintain compliance.
