Built for high-volume kitchens, this 60" countertop griddle offers sustained thermal performance and precise manual control for heavy-duty cooking. Its 1" polished steel plate and five high-output burners ensure even heat distribution across the 24" depth, supporting parallel production without hot spots. The low-profile cooking height and adjustable legs allow seamless integration into existing setups with minimal changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off propane. Scrape griddle plate with a flat spatula while warm to remove food debris. Apply a mild detergent and hot water; scrub with a non-abrasive pad. Rinse thoroughly and wipe dry. Empty and clean grease drawers; inspect seals and chassis for buildup. Clean vent and surrounding stainless surfaces with stainless cleaner. Re-season the 1" steel plate per manufacturer guidelines. Restore propane and test burners before service.#@@#Additional Info#@#The Wolf AGM60-QS-COMMANDER-LP is a 60" stainless steel griddle with 135,000 BTU, 1" polished steel plate, manual controls, 24" depth, 4" legs, grease drawers, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" countertop griddle offers sustained thermal performance and precise manual control for heavy-duty cooking. Its 1" polished steel plate and five high-output burners ensure even heat distribution across the 24" depth, supporting parallel production without hot spots. The low-profile cooking height and adjustable legs allow seamless integration into existing setups with minimal changes.
#@@# Thick Steel Plate#@#
The 1" polished steel plate ensures stable surface temperatures across the 60" width. Chefs achieve consistent searing and holding temperatures for high-throughput tasks, reducing rework and product inconsistencies.
#@@# High Output Burners#@#
Five burners deliver 135,000 BTU combined, enabling rapid recovery under continuous use. Kitchens handle multiple products simultaneously without temperature drops during peak periods.
#@@# Countertop Integration#@#
With an 11-1/8" low-profile cooking height and 4" adjustable legs, the griddle fits on counters or mobile stands. Facilities maintain ergonomic work heights while minimizing footprint changes.
#@@# Grease Management#@#
Twin 6-quart grease drawers collect runoff for easy disposal, reducing cleaning downtime. Maintenance teams quickly remove grease, ensuring sanitation and efficient heat transfer.
#@@# Robust Construction#@#
A stainless steel front and sides with an aluminized steel chassis provide corrosion resistance and durability for daily use. The unit withstands heavy loads and rigorous cleaning in commercial settings.
#@@# Manual Control Simplicity#@#
Operators can adjust burners directly and precisely to create temperature zones. This approach allows line cooks to establish heat profiles tailored to specific tasks while avoiding the need for complex electronics, making training and troubleshooting more straightforward.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame distribution. Drain grease drawers daily and sanitize with detergent and hot water to prevent buildup; allow full drying before reassembly. Scrub the 1" steel plate with a scraper after each shift, then wipe with a damp cloth and food-safe oil to prevent corrosion. Verify LP connections and test for leaks monthly using soapy water. Calibrate manual controls seasonally for accurate heat output.
