Built for high-volume cooking, this 60" stainless steel countertop griddle ensures consistent performance and durability for commercial kitchens. It features a 1" polished steel plate and five independently controlled burners producing 135,000 BTU, offering rapid recovery and even heat across a 60" by 30" surface. The unit meets CSA and NSF certifications and includes adjustable legs for seamless integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel source and cool unit. Scrape griddle plate with a flat spatula to remove solids. Wipe surface with warm water and a mild detergent; rinse with clean water. Empty and degrease the two 6-quart grease drawers; inspect for damage. Clean control knobs and exterior stainless steel with non-abrasive cloth and approved cleaner. Check burners and pilot for residue; clear ports with a soft brush. Dry all parts before reassembly and reconnecting fuel.#@@#Additional Info#@#The Wolf ASA60-30-LP griddle offers a 60" cooking surface, 1" steel plate, five thermostatic burners, manual ignition, two grease drawers, 135,000 BTU, CSA/NSF certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume cooking, this 60" stainless steel countertop griddle ensures consistent performance and durability for commercial kitchens. It features a 1" polished steel plate and five independently controlled burners producing 135,000 BTU, offering rapid recovery and even heat across a 60" by 30" surface. The unit meets CSA and NSF certifications and includes adjustable legs for seamless integration.
#@@# Thick Steel Plate#@#
The 1" polished steel plate retains heat and minimizes temperature drops during heavy use. Chefs achieve consistent searing and stable surface temperatures, reducing variability and rework.
#@@# Independent Burners#@#
Five burners with individual thermostats create segmented temperature zones. Staff can cook various items simultaneously at different temperatures, enhancing menu flexibility and control.
#@@# High Heat Output#@#
With 135,000 BTU, the griddle ensures rapid recovery and high temperatures for searing and high-volume production. This heat output shortens cook times and boosts productivity during peak hours.
#@@# Durable Chassis#@#
Stainless steel front and sides, paired with aluminized steel components, resist corrosion and withstand rigorous cleaning. The durable design reduces maintenance and supports heavy-duty use.
#@@# Grease Management#@#
Dual six-quart grease drawers collect runoff, simplifying disposal and reducing fire risk. These drawers streamline cleaning and minimize downtime during service.
#@@# Low Profile Installation#@#
The unit's compact design ensures ergonomic access and easy alignment with countertops. Adjustable legs allow flexible placement and smooth integration into service lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly; clear debris with a wire brush for consistent flames. Drain grease drawers daily; sanitize with detergent and hot water. Level the unit quarterly; verify 4" legs for stability. Calibrate thermostats biannually with a probe thermometer; adjust to match setpoint. Replace door seals and check pilot safety assemblies monthly for carbon buildup to ensure safe operation.
