Built for nonstop service in high-demand kitchens, this heavy-duty countertop griddle delivers consistent heat distribution and rapid recovery to meet intense production schedules. Operators can prepare large volumes without sacrificing surface performance, thanks to a 135,000 BTU liquid propane system and a one-inch polished steel plate designed for durable contact with high-heat cookware. Kitchen managers will appreciate that the unit combines substantial capacity with a compact countertop footprint, optimizing line layout and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Scrape griddle while hot with a spatula, then cool to warm. Remove grease drawers and empty into approved container. Wipe plate with a damp cloth and mild detergent; avoid abrasive pads. Rinse residue and dry completely. Clean vent and burner orifices weekly to prevent grease buildup and fire risk. Inspect seals and fittings monthly for leaks. Regular cleaning reduces bacteria, lowers energy use, and prevents costly failures.#@@#Additional Info#@#Wolf's AGM60-LP is a 60" liquid propane griddle with a 55"–60" by 24" cooking surface, 1" polished steel plate, five burners at 135,000 BTU, stainless front and sides, 4" adjustable legs, dual grease drawers, cCSAus and NSF certified.#@@#General Info#@#Description #@#
Built for nonstop service in high-demand kitchens, this heavy-duty countertop griddle delivers consistent heat distribution and rapid recovery to meet intense production schedules. Operators can prepare large volumes without sacrificing surface performance, thanks to a 135,000 BTU liquid propane system and a one-inch polished steel plate designed for durable contact with high-heat cookware. Kitchen managers will appreciate that the unit combines substantial capacity with a compact countertop footprint, optimizing line layout and throughput.
#@@# Surface Heat Control#@#
Precision manual controls regulate five independently metered burners that provide a total output of 135,000 BTU, enabling chefs to zone the 60-inch cooking plane for simultaneous tasks. Technicians will note that dedicated burner control shortens recovery time after heavy use, maintaining consistent searing and reducing downtime between batches.
#@@# Thick Steel Plate#@#
A one-inch polished steel griddle plate yields substantial thermal mass for even heat retention and a flat cooking surface that resists warping under continuous load. Line cooks will experience steady contact heat across the 60 by 24 inch surface, supporting high-volume searing, griddling, and sandwich prep with predictable results.
#@@# Grease Management#@#
Two six-quart grease drawers collect runoff in separate compartments, simplifying waste handling and extending service intervals. Maintenance staff can remove and empty the drawers quickly, reducing cleaning time and minimizing cross-contamination risk during peak shifts.
#@@# Robust Chassis#@#
The stainless and aluminized steel chassis and front create a corrosion-resistant exterior that withstands daily cleaning and commercial kitchen environments. Engineering teams will value the unit’s structural integrity, preserving levelness and alignment across repeated thermal cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly; remove carbon deposits with a brass brush and compressed air to maintain even heat distribution. Drain and empty grease drawers daily; clean with a degreasing solution and rinse thoroughly to prevent buildup. Level the unit and verify 4" adjustable legs for stability during each shift. Calibrate manual controls monthly and test gas connections using a leak-detection solution. Polish stainless surfaces with a nonabrasive cleaner after service.