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Wolf AGM60-LP 60" Liquid Propane Heavy Duty Countertop Griddle - 135,000 BTU

Wolf

Was: $7,175.00
Now: $6,514.39
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SKU:
AGM60-LP
Weight:
650.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
AGM60__1332
other_types:
AGM60-LP$Liquid Propane#@#AGM60-NG$Natural Gas
NSF Certified:
Yes
Controls:
Manual controls
Cooking Surface Depth (front-back):
24" - 29"
Cooking Surface Width (side-side):
55" - 60"
Exterior Finish:
Stainless steel front & sides
Plate Thickness:
1"
email_price:
no
Tags:
Griddle, Gas, Countertop
Label Option type:
rectangles
Net Price:
6204.18
msrp_price:
no
Ship From:
40203
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Grills>>Griddle>>Gas Griddles and Flat Top Grills
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
Packed By:
1 each
Griddle Plate Finish:
Smooth steel
add_to_cart:
no
MAP Price:
7175.00
Manufacturer:
Wolf
login_price:
yes
List Price:
16880.00
Trigger BC Integration:
Y-6/18/2026_5:45PM
Filter_Manufacturer:
Wolf
Filter_Power Type:
Liquid Propane
Filter_Control Type:
Manual
Filter_NSF Listed:
Yes
Filter_Width:
49 - 69 Inches
Filter_Usage:
Heavy Duty
Primary Image:
Wolf_AGM60-LP.png
specsheet:
Wolf_AGM60-LP.pdf
Sale Price:
6514.39
Power Type:
Liquid Propane
Control Type:
Manual
No of Burners:
5
Total BTU:
135,000 BTU
Filter_Total BTU:
100,000 - 135,000 BTU
Filter_Installation Type:
Countertop
Taxonomy Weight:
650
732 Location Available:
0
cCSAus Certified:
Yes
CSA Certified:
Yes
is free shipping:
Yes
Keyfeatures5:
Two 6-quart grease drawers for easy cleanup
Keyfeatures4:
Stainless and aluminized chassis for durability
Keyfeatures6:
11-1/8" low profile on adjustable legs
Keyfeatures:
60" griddle delivers 135,000 BTU power
Keyfeatures3:
Five burners for zoned control
Keyfeatures2:
1" polished steel plate for quick heat
short_description:
Built for continuous service, the Wolf AGM60-LP 60" liquid propane griddle features a 1" polished steel plate and five high-output burners for 135,000 BTU. It offers durable stainless construction, manual controls, and grease management.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
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PRO:
yes
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Built for nonstop service in high-demand kitchens, this heavy-duty countertop griddle delivers consistent heat distribution and rapid recovery to meet intense production schedules. Operators can prepare large volumes without sacrificing surface performance, thanks to a 135,000 BTU liquid propane system and a one-inch polished steel plate designed for durable contact with high-heat cookware. Kitchen managers will appreciate that the unit combines substantial capacity with a compact countertop footprint, optimizing line layout and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valve. Scrape griddle while hot with a spatula, then cool to warm. Remove grease drawers and empty into approved container. Wipe plate with a damp cloth and mild detergent; avoid abrasive pads. Rinse residue and dry completely. Clean vent and burner orifices weekly to prevent grease buildup and fire risk. Inspect seals and fittings monthly for leaks. Regular cleaning reduces bacteria, lowers energy use, and prevents costly failures.#@@#Additional Info#@#Wolf's AGM60-LP is a 60" liquid propane griddle with a 55"–60" by 24" cooking surface, 1" polished steel plate, five burners at 135,000 BTU, stainless front and sides, 4" adjustable legs, dual grease drawers, cCSAus and NSF certified.#@@#General Info#@#Description #@# Built for nonstop service in high-demand kitchens, this heavy-duty countertop griddle delivers consistent heat distribution and rapid recovery to meet intense production schedules. Operators can prepare large volumes without sacrificing surface performance, thanks to a 135,000 BTU liquid propane system and a one-inch polished steel plate designed for durable contact with high-heat cookware. Kitchen managers will appreciate that the unit combines substantial capacity with a compact countertop footprint, optimizing line layout and throughput. #@@# Surface Heat Control#@# Precision manual controls regulate five independently metered burners that provide a total output of 135,000 BTU, enabling chefs to zone the 60-inch cooking plane for simultaneous tasks. Technicians will note that dedicated burner control shortens recovery time after heavy use, maintaining consistent searing and reducing downtime between batches. #@@# Thick Steel Plate#@# A one-inch polished steel griddle plate yields substantial thermal mass for even heat retention and a flat cooking surface that resists warping under continuous load. Line cooks will experience steady contact heat across the 60 by 24 inch surface, supporting high-volume searing, griddling, and sandwich prep with predictable results. #@@# Grease Management#@# Two six-quart grease drawers collect runoff in separate compartments, simplifying waste handling and extending service intervals. Maintenance staff can remove and empty the drawers quickly, reducing cleaning time and minimizing cross-contamination risk during peak shifts. #@@# Robust Chassis#@# The stainless and aluminized steel chassis and front create a corrosion-resistant exterior that withstands daily cleaning and commercial kitchen environments. Engineering teams will value the unit’s structural integrity, preserving levelness and alignment across repeated thermal cycles. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and orifices weekly; remove carbon deposits with a brass brush and compressed air to maintain even heat distribution. Drain and empty grease drawers daily; clean with a degreasing solution and rinse thoroughly to prevent buildup. Level the unit and verify 4" adjustable legs for stability during each shift. Calibrate manual controls monthly and test gas connections using a leak-detection solution. Polish stainless surfaces with a nonabrasive cleaner after service.