Stop settling for equipment that slows service. This 60-inch stainless steel countertop griddle delivers sustained high heat and consistent cooking across a wide surface, enabling kitchens to maintain throughput without sacrificing control. Operators gain rapid startup, zoned temperature control, and durable construction designed for continuous use in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle. Scrape solids with a stainless scraper, collect debris in the grease drawer, and dispose of waste. Apply mild detergent diluted in warm water with a non-abrasive pad; rinse with clean water. Dry surfaces and season the 1" steel plate with light oil. Clean burners and vents monthly to prevent grease buildup. Inspect seals, thermostats, and pilot assemblies; tighten or replace parts as needed.#@@#Additional Info#@#Wolf ASA60-LP features a 60" stainless steel griddle with a 1" smooth plate, five burners, 135,000 BTU output, pilot safety, manual ignition, two 6-quart grease drawers, 4" splashguards, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service. This 60-inch stainless steel countertop griddle delivers sustained high heat and consistent cooking across a wide surface, enabling kitchens to maintain throughput without sacrificing control. Operators gain rapid startup, zoned temperature control, and durable construction designed for continuous use in food service environments.
#@@# High Heat Output#@#
This unit supplies 135,000 BTU total, producing rapid recovery and uniform searing across the 60-inch cooking surface. Chefs maintain target temperatures during peak periods, reducing hold times and plate delays.
#@@# Thick Steel Plate#@#
A 1-inch polished steel plate stores heat and evens temperature distribution during heavy loads. Line cooks achieve consistent browning and reduced cold spots, which improves product quality and reduces scrap.
#@@# Zoned Thermostatic Control#@#
Five independently controlled burners each feature a mechanical snap action thermostat allowing setpoint adjustment per zone. Culinary staff tailor heat for different items simultaneously, increasing station flexibility and minimizing cross-impact between tasks.
#@@# Low Profile Design#@#
The griddle installs at an 11-1/8 inch cooking height on four-inch adjustable legs to suit varied counter layouts and ergonomic needs. Teams maintain comfortable working posture while integrating the unit into existing lines without major modification.
#@@# Robust Construction#@#
Stainless steel front and sides with an aluminized steel chassis resist corrosion and withstand frequent cleaning routines. Managers expect extended service life under continuous operation and simplified sanitation procedures.
#@@# Grease Management#@#
Two six-quart grease drawers and a smooth plate finish channel runoff efficiently for routine disposal. Maintenance crews perform quick drain and clean cycles, which lowers downtime and preserves plate condition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should daily skim surfaces and scrape charred residue from the 1" polished steel griddle to prevent buildup and ensure even heat transfer. Inspect and empty the two 6-quart grease drawers after each shift, washing with a degreasing solution; rinse and dry thoroughly before reinstalling. Verify burner ignition and pilot safety weekly; adjust five burners via mechanical thermostats for consistent zones.
