Stop trading consistency for capacity. This countertop griddle delivers industrial throughput while maintaining tight temperature control and a durable cooking surface designed for relentless service environments. Operators gain predictable output and straightforward servicing from a gas griddle engineered for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the griddle before cleaning. Scrape food debris into the grease drawer and dispose of it. Use a soft cloth and mild detergent with warm water to clean the 1" polished steel plate; avoid abrasive pads. Rinse with clean water and dry completely to prevent corrosion. Clean burners and pilot areas with a brush; inspect and clear vent paths to reduce fire risk. Wipe exterior stainless surfaces with nonabrasive cleaner. Perform daily cleaning to maintain safety and efficiency.#@@#Additional Info#@#Wolf ASA60-QS-COMMANDER-LP features a 60" stainless steel griddle with a 1" polished steel plate, five burners (135,000 BTU), manual ignition, adjustable 4" legs, two 6-quart grease drawers, and CSA/NSF certification.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This countertop griddle delivers industrial throughput while maintaining tight temperature control and a durable cooking surface designed for relentless service environments. Operators gain predictable output and straightforward servicing from a gas griddle engineered for continuous use in commercial kitchens.
#@@# Cooking Surface#@#
A 60 inch by 24 inch cooking area provides immediate access to ample workspace for simultaneous product staging and cooking. Operators benefit from a 1 inch polished steel plate that stores heat uniformly and sustains contact sear performance across the full surface.
#@@# Heat Output#@#
Five independently controlled burners produce a combined 135,000 BTU, enabling rapid recovery under heavy loads. Chefs maintain target temperatures during peak periods, reducing cook time variability and improving throughput.
#@@# Temperature Control#@#
Individual mechanical snap action thermostats allow precise adjustment per burner and offer direct tactile feedback. Kitchen staff achieve consistent results by zoning the plate for different tasks, from high heat searing to low heat holding.
#@@# Ignition And Safety#@#
Manual ignition with pilot safety provides reliable startup and protective flame supervision for each section. Engineers designed the ignition scheme to minimize downtime and to meet code requirements for gas installations.
#@@# Construction Durability#@#
Stainless steel front and sides combine with an aluminized steel chassis to resist corrosion and simplify cleaning routines. Facilities managers receive long service life and straightforward maintenance access to internal components.
#@@# Waste Management#@#
Two six quart grease drawers capture runoff and isolate solids for quick removal, lowering fire risk and easing sanitation checks. Staff spend less time on daily cleaning cycles and more time on production tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove carbon buildup with a brass brush for ignition reliability. Drain and measure grease capacity; empty both 6-quart drawers daily and sanitize with food-safe detergent. Level the 60" countertop unit and ensure 4" adjustable legs secure to maintain an 11-1/8" cooking height. Calibrate each thermostatic control monthly and record temperature readings across the 1" steel plate. Replace worn seals and schedule CSA/NSF recertification as needed.
