Built for commercial kitchens, this heavy-duty natural gas griddle ensures consistent heat and high throughput for restaurants, hospitals, universities, and large-scale foodservice. The 60" countertop design features a 1" thick polished steel plate and a 135,000 BTU rating, supporting continuous cooking and rapid recovery during peak demand. Operators benefit from precise temperature control and easy-to-service construction, reducing downtime and simplifying cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle fully. Scrape debris with a stainless scraper, collect into grease drawer and empty into approved container. Clean plate with warm water and mild detergent, rinse, then season lightly with cooking oil while warm. Wipe chassis and splashes with non-abrasive cleaner. Clean burners and pilot areas per manual. Inspect and clean vent openings and condensers to prevent fires and save energy. Ensure dry before reconnecting gas.#@@#Additional Info#@#Wolf ASA60-30-NG offers a 60" stainless steel griddle with a 1" plate, five 135,000 BTU burners, pilot safety, two grease drawers, 4" splashes, NSF/CSA certifications, and 11-1/8" cooking height.#@@#General Info#@#Description #@#
Built for commercial kitchens, this heavy-duty natural gas griddle ensures consistent heat and high throughput for restaurants, hospitals, universities, and large-scale foodservice. The 60" countertop design features a 1" thick polished steel plate and a 135,000 BTU rating, supporting continuous cooking and rapid recovery during peak demand. Operators benefit from precise temperature control and easy-to-service construction, reducing downtime and simplifying cleaning.
#@@# Thick Steel Plate#@#
The 1" polished steel plate stabilizes surface temperature during high-volume use. It minimizes fluctuations when loading multiple pans or large quantities, ensuring consistency over long service periods.
#@@# Multi-Burner Control#@#
Five independently controlled burners, each with a snap-action thermostat, allow zoned cooking across the 60" surface. Chefs can sear, toast, and hold simultaneously, maintaining discrete setpoints to avoid overcooking.
#@@# High Heat Output#@#
With 135,000 BTU total, the unit heats quickly and recovers fast after product transfers. This reduces delays between batches, boosting throughput for breakfast, lunch, and dinner shifts.
#@@# Serviceable Grease Management#@#
Two 6-quart grease drawers at the front collect solids and liquids for easy removal. This setup minimizes carryover to internal components, shortening cleaning cycles and reducing maintenance labor.
#@@# Robust Construction#@#
Stainless front and side panels, combined with an aluminized steel chassis, resist corrosion and wear in high-use settings. Adjustable 4" legs and a low 11-1/8" cooking height fit varied counter layouts while ensuring stability.
#@@# Safety And Compliance#@#
The unit incorporates reliable pilot safety mechanisms and manual ignition systems, meeting established safety requirements. Certifications from CSA and NSF guarantee adherence to commercial kitchen regulations, ensuring compatibility with institutional inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Wolf ASA60-30-NG griddle by daily scraping and wiping the 1" polished steel plate after cooling to remove food debris and grease. Empty and clean two 6-quart grease drawers each shift; inspect drains for blockage. Clean stainless steel exterior with mild detergent and soft cloth; avoid chlorides. Verify thermostatic controls and pilot safety weekly; calibrate per manufacturer instructions. Check adjustable legs and tighten fasteners monthly.
