Stop sacrificing throughput for control. This 60-inch countertop natural gas griddle delivers sustained heat across a thick, polished steel plate, allowing kitchens to maintain output and consistent cook quality during peak service. Food service teams benefit from a compact, heavy-duty flat-top that fits on standard counters while providing industrial heat and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with a stainless scraper to remove food residue. Apply warm water and a mild detergent; scrub with a non-abrasive pad. Rinse thoroughly and wipe dry to prevent rust. Empty and clean grease drawers after each shift; inspect drains for clogs. Clean vent hood and filters weekly to reduce grease buildup and fire risk. Check seals and burners monthly; replace worn parts to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Wolf's AGM60-QS-COMMANDER-NG features a 60" stainless steel griddle with a 1" polished plate, five burners at 135,000 BTU, 4" splashes, dual 6-quart grease drawers, and adjustable legs. NSF and cCSAus certified for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch countertop natural gas griddle delivers sustained heat across a thick, polished steel plate, allowing kitchens to maintain output and consistent cook quality during peak service. Food service teams benefit from a compact, heavy-duty flat-top that fits on standard counters while providing industrial heat and simplified maintenance.
#@@# Plate Thickness#@#
A full one-inch polished steel plate absorbs and retains heat, enabling rapid recovery when staff load the surface during rush periods. Chefs achieve consistent sear and uniform temperature control across the entire cooking area without hotspots.
#@@# Heat Output#@#
A total of 135,000 BTU supplies high thermal capacity for continuous high-volume cooking operations. Operators can run multiple stations simultaneously and maintain programmed hold temperatures without visible decline in performance.
#@@# Cooking Surface#@#
A 60-inch by 24-inch cooking surface yields expansive workspace for batch production, multi-item staging, and staggered timing needs. Teams can grill proteins, steam vegetables using residual heat, and manage large ticket volumes on one integrated plane.
#@@# Construction Quality#@#
Stainless front and sides with an aluminized steel chassis provide structural rigidity and corrosion resistance suited for commercial kitchens. Maintenance crews can perform surface cleaning and chassis checks quickly, and inspections show durable surfaces that resist warping under sustained use.
#@@# Drainage System#@#
Dual 6-quart grease drawers collect runoff from the full plate and can be removed during service for safe disposal and reduced flare risk. Managers can reduce cleaning intervals and comply with sanitation standards thanks to accessible, high-capacity grease containment.
#@@# Installation Profile#@#
The countertop format and 4-inch adjustable legs create an 11-1/8 inch low profile cooking height that integrates with existing line arrangements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease drawers daily and empty before overflow; clean drawers and troughs with degreaser and hot water to prevent ignition. Scrape the 1" polished steel griddle plate after each shift while warm, then apply a thin coat of food-grade oil to inhibit corrosion. Verify manual controls and burner ignition monthly and tighten fittings. Confirm vent clearance and check CSA or NSF labels for visible damage. Level the unit on adjustable legs before service begins.
