Upgrade handwashing in demanding operations with a mobile stainless steel sink engineered for continuous use and easy sanitation. This unit delivers a compact footprint with integrated dispensing to streamline hand hygiene for staff across kitchens, bars, clinics, and campuses. Operations benefit from NSF certification and durable construction that supports frequent movement without compromising stability or cleanliness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove paper towel roll and empty soap dispenser; refill 13 Oz. reservoir after drying. Wash 10" x 14" x 6" bowl with mild detergent and soft cloth, scrub 3-1/2" basket drain and rinse thoroughly. Clean 6" boxed backsplash and paper towel holder with non-abrasive cleaner. Sanitize NSF surfaces per CSA or local guidelines. Inspect 5" swivel polyurethane casters and brakes; clear debris. Dry all stainless steel surfaces to prevent corrosion.#@@#Additional Info#@#Winholt STCT-BHD2436PUMP-KG mobile hand sink has a 10" x 14" x 6" deep stainless steel bowl, 3-1/2" drain, 13 Oz. soap dispenser, 6" backsplash with towel holder, and 5" swivel casters; NSF certified for food service.#@@#General Info#@#Description #@#
Upgrade handwashing in demanding operations with a mobile stainless steel sink engineered for continuous use and easy sanitation. This unit delivers a compact footprint with integrated dispensing to streamline hand hygiene for staff across kitchens, bars, clinics, and campuses. Operations benefit from NSF certification and durable construction that supports frequent movement without compromising stability or cleanliness.
The sink includes a soap dispenser that reduces refill frequency and supports consistent soap dosing. Durable dispenser components resist corrosion and simplify maintenance in high-traffic settings.
Fabricated from stainless steel, the cabinet and bowl resist corrosion and withstand routine cleaning protocols. Welded seams and reinforced panels maintain structural integrity under heavy use.
Five-inch swivel casters with brakes enable smooth repositioning across service areas and lock securely for stationary operation. Floor protection and caster durability minimize downtime during frequent relocations.
NSF certification signals adherence to public health standards, assisting facilities with regulatory inspections and hazard control. The unit supports institutional hygiene protocols across restaurants, hospitals, schools, and hospitality venues.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace worn gaskets to preserve water containment and hygiene. Sanitize the 10" x 14" x 6" bowl after each shift using EPA-registered sanitizer and a soft cloth to prevent corrosion on 300 series stainless steel. Clean the 3-1/2" basket drain and check the pump for obstructions monthly. Flush soap dispenser and paper towel holder weekly. Verify caster brakes and tighten fasteners quarterly to maintain mobility and stability.
