Stop sacrificing hygiene for convenience. This mobile hand sink delivers reliable handwashing performance and full electrical functionality in a compact, movable footprint, allowing staff to maintain sanitation standards wherever service demands. Designed for continuous use, the unit integrates water heating, fresh and waste storage, and electrical protection to support busy foodservice and healthcare environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with a mild detergent and a soft cloth; rinse and dry to prevent water spots. Empty and sanitize the removable 5-gallon fresh tank and 6-gallon waste tank weekly using a bleach solution (1:100) and flush the drain. Clean the 10" x 14" sink bowl and gooseneck faucet after each shift. Inspect casters and tighten fasteners monthly. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, and preserves fixtures' service life.#@@#Additional Info#@#John Boos MHS-F-2624 mobile hand sink features a stainless steel top with a 10" x 14" x 5" bowl, gooseneck faucet, free-flow drain, 2.5-gallon heater, and removable tanks.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This mobile hand sink delivers reliable handwashing performance and full electrical functionality in a compact, movable footprint, allowing staff to maintain sanitation standards wherever service demands. Designed for continuous use, the unit integrates water heating, fresh and waste storage, and electrical protection to support busy foodservice and healthcare environments.
#@@# Water Heater#@#
The integrated 2-1/2 gallon water heater supplies heated water on demand for effective handwashing and sanitizing. Engineers sized the heater to balance recovery rate and compact dimensions for mobile installations that require consistent hot water without hard plumbed connections.
#@@# Removable Tanks#@#
The fresh water tank holds 5 gallons, and the waste tank accepts 6 gallons, both removable for simple refill and empty procedures. Operators will benefit from reduced downtime during service shifts because staff can swap tanks quickly at a sink station or disposal point.
#@@# Stainless Steel Construction#@#
A 16/300 stainless steel top and front panel provide corrosion resistance and an easy-to-clean surface suitable for regulated environments. Maintenance teams will perform routine sanitation faster and experience fewer surface failures compared to painted or coated materials.
#@@# Compact Sink Bowl#@#
The single compartment sink features a 10 inch by 14 inch front-to-back by 5 inch deep bowl with a free flow drain to minimize standing water. Kitchen managers will appreciate the bowl dimensions that balance handwashing ergonomics with minimal footprint on the 26.19 inch wide cabinet.
#@@# Mobility Features#@#
Five inch locking casters enable secure positioning and smooth transport across service areas while locking capability prevents unintended movement during use. Facilities staff will move the unit between kitchens, carts, or event spaces without tools, improving operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos MHS-F-2624 by draining and sanitizing tanks weekly and flushing supply lines after each busy shift. Inspect seals and caster locks monthly; replace worn gaskets and tighten fasteners with a torque-specified driver. Descale the 2-1/2 gallon water heater quarterly using manufacturer-approved descaler. Test the GFI outlet monthly and verify 120V/60/1-Ph supply before service. Record maintenance actions in a log for CSA compliance.
