Stop sacrificing durability for hygiene. This one-compartment pro-bowl sink combines heavy-duty construction with service-ready dimensions to support continuous cleaning workflows in commercial kitchens. Designed for food service professionals, it delivers functional capacity and certified sanitation compliance for hospitals, schools, bars, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power. Remove debris and wash bowl with mild detergent and a soft cloth. Rinse with clean water and inspect the 3-1/2" drain opening for blockages. Clean backsplash and faucet holes using non-abrasive cleaner. Wipe legs, crossrails, and adjustable feet; tighten fittings as needed. Sanitize surfaces per CSA and NSF protocols. Dry thoroughly to prevent corrosion and maintain cooling efficiency. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#John Boos 1PB20 Pro-Bowl sink features a 20" x 20" x 12" stainless steel compartment in a 25.13" W workstation, 16-gauge Type 300, 10" backsplash, splash mount faucet holes, 3.5" drain, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for hygiene. This one-compartment pro-bowl sink combines heavy-duty construction with service-ready dimensions to support continuous cleaning workflows in commercial kitchens. Designed for food service professionals, it delivers functional capacity and certified sanitation compliance for hospitals, schools, bars, and restaurants.
#@@# Topside Construction#@#
The unit uses 16 gauge Type 300 stainless steel for the top, providing corrosion resistance and structural rigidity where staff perform intensive tasks. The surface is built to withstand daily use while simplifying cleaning and maintaining a sanitary contact area.
#@@# Single Deep Bowl#@#
A single compartment measures 20 inches by 20 inches front-to-back with a 12-inch depth, offering ample wash volume for large pots, pans, and bulk utensils. Operators gain space to immerse items fully, reducing handling time and increasing turnaround efficiency.
#@@# Backsplash Integration#@#
A 10-inch boxed backsplash with a 45° top and 2-inch return minimizes wall splatter and protects finishes from moisture and soil. Maintenance crews find the integrated backsplash faster to sanitize than separate wall shields, enhancing hygiene routines.
#@@# Faucet Mounting#@#
The top includes a set of splash-mount faucet holes with 8-inch centers, enabling straightforward installation of industry-standard faucet assemblies. Installers benefit from reduced fitting complexity and consistent alignment for water delivery components.
#@@# Drain and Flow#@#
The sink features a 3-1/2-inch die-stamped drain opening sized for commercial strainers and high-flow drainage, supporting rapid emptying during peak shifts. Kitchen staff experience fewer bottlenecks at the sink station, leading to faster prep and service cycles.
#@@# Frame and Leveling#@#
Stainless steel legs with adjustable front and side crossrails and bullet feet provide a stable base and simple leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the equipment manual and inspect seams, fasteners, and welds weekly to detect leaks or corrosion. Remove debris from the 3-1/2" drain opening and run warm water after detergent cleaning to prevent clogs. Sanitize the 12" deep compartment with an approved solution and follow dwell times required by CSA and NSF. Tighten adjustable bullet feet and crossrails quarterly to maintain level and alignment. Replace worn gaskets immediately.
