Stop sacrificing durability for compactness. This wall-mounted hand sink features corrosion-resistant construction and an efficient footprint tailored for high-traffic wash stations, maintaining sanitation standards without occupying valuable floor space. Designed for institutional and commercial environments, the unit combines a rigid stainless-steel bowl with a robust mounting system to support continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water. Scrub sink bowl, splashes, backsplash, and deck with a mild detergent and a non-abrasive pad; rinse thoroughly. Clean drain basket and 3-1/2" opening to remove debris. Wipe exterior stainless steel with a soft cloth and approved cleaner; dry to prevent spots. Sanitize food-contact surfaces per CSA and NSF guidance. Inspect mounting bracket and seals; tighten or replace if worn. Perform monthly coil and flange checks to reduce grease buildup and fire risk.#@@#Additional Info#@#John Boos PBHS-W-1616-SSLR Pro-Bowl wall-mounted hand sink measures 16"W x 16"D with a 10" deep bowl and 12"H backsplash. Made of 16/300 stainless steel, it has side splashes, a centered faucet hole, a 3-1/2" drain, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for compactness. This wall-mounted hand sink features corrosion-resistant construction and an efficient footprint tailored for high-traffic wash stations, maintaining sanitation standards without occupying valuable floor space. Designed for institutional and commercial environments, the unit combines a rigid stainless-steel bowl with a robust mounting system to support continuous use.
#@@# Bowl Dimensions#@#
The 16 inches by 16 inches front-to-back by 10 inches deep bowl provides a practical wash area that accommodates thorough hand cleaning while minimizing splash. Engineers sized the bowl to balance water containment and access, reducing downtime for cleanup and improving workflow at busy stations.
#@@# Stainless Construction#@#
The sink utilizes 16 gauge 300 series stainless steel for the bowl and splashes, offering strong corrosion resistance and straightforward sanitation. Maintenance crews will appreciate the smooth finish that resists staining and accepts standard cleaning agents without degrading.
#@@# Integrated Splashes#@#
Left and right side splashes and a 12-inch high backsplash contain spray and protect surrounding walls and equipment. Facility managers can reduce moisture damage to nearby surfaces and limit cleaning scope, preserving wall finishes and adjacent surfaces.
#@@# Mounting System#@#
A supplied mounting bracket enables secure wall attachment and simplifies installation for service teams, ensuring stable operation under frequent use. Installers can align and fasten the unit efficiently, cutting labor time and ensuring consistent water flow alignment with plumbing.
#@@# Drain and Deck Provisions#@#
A centered deck mount faucet hole and a 3-1/2 inch drain opening with basket drain accommodate common commercial plumbing components and promote reliable drainage. Plumbers can adapt standard faucets and drains for rapid commissioning and straightforward maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PBHS-W-1616-SSLR by descaling the bowl weekly with a 1:10 vinegar solution, rinse thoroughly, and dry to prevent spotting. Sanitize daily using a food-safe quaternary ammonium or chlorine solution per CSA and NSF guidelines; follow manufacturer concentration and contact time. Inspect deck mount hole and gasket monthly for leaks and tighten fasteners on the wall bracket quarterly. Replace basket drain if corroded; document service dates.