Stop compromising washroom throughput for durability or compliance. This three-compartment stainless steel sink delivers robust sanitation capacity while maintaining precise construction tolerances, enabling kitchens and institutions to process high volumes with consistent results. Expect commercial-grade performance engineered for continuous daily use in food service, healthcare, and institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures before cleaning. Remove debris and wash bowls with mild detergent and warm water; scrub drains and 3-1/2" openings with a nylon brush. Rinse and dry to prevent corrosion. Clean the right-hand drainboard and backsplash with non-abrasive cleaner. Degrease faucet holes and splash areas. Vacuum condenser coils and wipe legs and crossrails. Verify seals and fasteners; tighten as needed to pass inspections.#@@#Additional Info#@#John Boos 3B244-1D24R-X 100" stainless steel sink features three 24" x 24" x 14" bowls, a right-hand drainboard, and a 10" backsplash. It has 16-gauge Type 300 construction, stainless legs, adjustable bracing, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop compromising washroom throughput for durability or compliance. This three-compartment stainless steel sink delivers robust sanitation capacity while maintaining precise construction tolerances, enabling kitchens and institutions to process high volumes with consistent results. Expect commercial-grade performance engineered for continuous daily use in food service, healthcare, and institutional environments.
#@@# Three Deep Basins#@#
Engineered with three 24-inch wide basins that measure 24 inches front-to-back and 14 inches deep, this configuration supports segregated wash, rinse, and sanitize cycles without cross-contamination. Operators gain workflow efficiency by staging tasks across dedicated compartments and reducing turn time per load.
#@@# Right Drainboard#@#
Integrated right-hand drainboard provides a 24-inch wide work surface for draining, staging, or temporary storage of clean items. Staff reduce countertop clutter and maintain sterile zones by using the drainboard to air-dry or stage utensils between processes.
#@@# Heavy Gauge Top#@#
Constructed using 16-gauge stainless steel in a 300 series alloy, the top resists denting and chemical exposure while delivering uniform surface integrity. Maintenance teams simplify cleaning cycles and extend service life by relying on a material that withstands daily alkali and acid cleaners.
#@@# Raised Backsplash#@#
Includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return that prevents splash contamination to adjacent walls and equipment. Facility managers gain compliance advantages because the backsplash inhibits water migration, reducing sanitation risks and wall damage.
#@@# Faucet Mounting Flexibility#@#
Features two sets of splash mount faucet holes with 8-inch centers to accept common commercial faucets and pre-rinse assemblies. Installation crews adapt to existing plumbing layouts and retrofit projects without extensive countertop modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily; remove food debris and standing water to prevent corrosion. Wipe the sink and drainboard with a soft cloth and neutral pH detergent; rinse and dry to avoid spotting. Clean drains and 3-1/2" openings weekly with a noncaustic enzyme cleaner. Sanitize bowls after heavy use with an approved sanitizer per CSA and NSF guidelines. Tighten adjustable bullet feet and side bracing monthly. Check faucet mounting points and replace worn seals.
