Stop compromising on hygiene or workflow. This two-compartment stainless steel sink offers heavy-duty utility and deliberate ergonomics to support continuous, high-volume kitchen operations. Designed for institutional and commercial settings, this unit pairs deep wash wells with an integrated right-side drain plate to accelerate cleaning cycles and reduce cross-contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris from bowls and drain openings. Apply mild detergent with a soft cloth and scrub 18" x 18" compartments and 14" deep bowls; rinse with potable water. Clean right-hand drainboard and 10" splash backsplash; dry with lint-free towel. De-grease legs, side crossrails, and adjustable feet. Clean condenser coils on nearby refrigeration to save energy. Inspect seals and tighten fasteners regularly to prevent leaks and failures.#@@#Additional Info#@#John Boos 58" two-compartment stainless steel sink has 16-gauge Type 300 construction, two 18" x 18" x 14" bowls, a right-hand drainboard, and a 10" backsplash.#@@#General Info#@#Description #@#
Stop compromising on hygiene or workflow. This two-compartment stainless steel sink offers heavy-duty utility and deliberate ergonomics to support continuous, high-volume kitchen operations. Designed for institutional and commercial settings, this unit pairs deep wash wells with an integrated right-side drain plate to accelerate cleaning cycles and reduce cross-contamination risk.
#@@# Two Deep Wells#@#
Each compartment measures 18 inches front-to-back by 18 inches left-to-right and 14 inches deep, providing 19 gallons capacity per side to handle bulky pots and pans. Operators will position large cookware fully submerged for efficient soaking, washing, and rinsing without splashing adjacent work zones.
#@@# Integrated Drainboard#@#
A full 18-inch right-side drain plate collects runoff and channels water to the drains, keeping counters dry and workflow uninterrupted. Kitchen staff will stage cleaned items on the warmer plate while drainage clears, reducing turnover time between tasks.
#@@# Stainless Construction#@#
Fabricated in 16-gauge Type 300 stainless steel, the top and bowls resist corrosion and withstand frequent sanitizing cycles common to institutional use. Maintenance crews will perform routine cleaning with standard detergents without compromising surface integrity, supporting long service life.
#@@# Robust Support Frame#@#
Stainless steel legs with side crossrails and adjustable bullet feet provide stable mounting on uneven floors and allow leveling without tools. Facility managers will secure the sink reliably to maintain alignment with adjacent counters and to prevent overturning during heavy use.
#@@# Splash Guard Design#@#
A 10-inch boxed backsplash with a 45-degree top and 2-inch return prevents splatter onto walls and simplifies compliance with sanitation guidelines. Staff will install faucets using the splash mount holes with 8-inch centers to create a sealed interface that reduces microbial harborage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the John Boos 2B184-1D18R two-compartment sink weekly by scrubbing bowls and drainboard with a neutral pH cleaner, rinse thoroughly, and wipe dry to prevent spotting. Inspect 3-1/2" drains and faucet mount holes for debris; clear blockages immediately. Tighten legs and side crossrails monthly and adjust bullet feet to keep unit level. Verify splash height seal and replace worn gaskets. Schedule quarterly CSA and NSF checks to maintain sanitation.