Tackle high-volume cleanup without compromise. This two-compartment stainless steel sink features deep basins and an integrated right-side drainboard, streamlining wash, rinse, and prep tasks in busy kitchens. Designed for continuous commercial use, the unit combines robust construction with serviceable details that reduce downtime and simplify sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and scrape grease from bowls and drainboard. Use a mild detergent and a soft cloth to scrub compartments. Rinse with hot water and drain. Clean die-stamped drains and check 3-1/2" openings for clogs. Wipe backsplash and legs; dry all surfaces to prevent corrosion. Clean condenser coils and vents on adjacent appliances. Inspect seals and tighten adjustable side bracing and bullet feet as needed.#@@#Additional Info#@#John Boos model 2B16204-1D18R is a 54" two-compartment stainless steel sink with 14" deep bowls, a right-hand drainboard, 16-gauge Type 300 steel, 3-1/2" drains, 10" backsplash, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Tackle high-volume cleanup without compromise. This two-compartment stainless steel sink features deep basins and an integrated right-side drainboard, streamlining wash, rinse, and prep tasks in busy kitchens. Designed for continuous commercial use, the unit combines robust construction with serviceable details that reduce downtime and simplify sanitation workflows.
#@@# Bowl Dimensions#@#
Each compartment measures approximately 16 inches wide by 20 inches front-to-back and 14 inches deep, providing a total capacity of 24 gallons for heavy-duty washing and soaking cycles. Operators can fit large pots and trays while managing splash control and maintaining workflow between tasks.
#@@# Integrated Drainboard#@#
The right-hand drainboard measures 18 inches and channels runoff into the sink, freeing adjacent counters for staging and drying. Staff can reduce clutter and cross-contamination by keeping wet items contained on a dedicated draining surface.
#@@# Heavy Gauge Construction#@#
Fabricated from 16-gauge, Type 300 stainless steel, the top and bowls resist corrosion and withstand repeated sanitizing procedures common in institutional settings. Facilities managers benefit from material longevity that preserves appearance and function under frequent use.
#@@# Splash Backs And Mounting#@#
A 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents wall contamination and accommodates splash mount faucets with 8-inch centers. Maintenance crews experience fewer wall cleanings and faster faucet installation due to the prepunched mounting pattern.
#@@# Support And Stability#@#
The frame features stainless steel legs with side crossrails and adjustable bullet feet, ensuring stable installation on uneven floors while meeting service access requirements. Installers can level the unit quickly while preserving under-sink clearance for plumbing and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel sink daily for soil, grease, and limescale; remove debris from drains to prevent clogs. Use a pH-neutral detergent and warm water; scrub with a nonabrasive pad along grain lines to avoid marring. Rinse and dry with a microfiber cloth to prevent spots. Check faucet holes and drains for leaks; tighten connections and replace worn gaskets. Verify leg stability and adjust feet and bracing for proper drainage.