Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink combines robust construction with practical dimensions to support continuous washing, rinsing, and sanitizing in high-volume kitchens and institutional operations. Designed for food service professionals, the unit balances capacity, code compliance, and serviceability to reduce downtime while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and clear the sink. Scrub compartments with mild detergent and a soft brush, focus on corners and drain openings. Rinse with hot water and sanitize per CSA and local codes. Wipe backsplash and legs with non-abrasive cleaner; clean faucet holes and seals. Inspect seals and bullet feet; tighten adjustable bracing. Clean condenser coils on nearby refrigeration and remove grease from ovens and vents to reduce fire risk and prevent equipment failure.#@@#Additional Info#@#The John Boos 3B244 stainless steel sink measures 77" W x 29.5" D x 44" H, with three 24" x 24" x 14" bowls, a 10" H backsplash, two faucet holes, 3½" drains, 16/300 stainless, adjustable legs, and is NSF and CSA certified, weighing 137 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow efficiency. This three-compartment stainless steel sink combines robust construction with practical dimensions to support continuous washing, rinsing, and sanitizing in high-volume kitchens and institutional operations. Designed for food service professionals, the unit balances capacity, code compliance, and serviceability to reduce downtime while meeting sanitation standards.
#@@# Depth And Capacity#@#
The sink measures 77 inches wide by 29.5 inches deep with an overall height of 44 inches, offering three 24-inch-wide compartments that measure approximately 24 inches front-to-back by 14 inches deep. This layout delivers a total capacity of 35 gallons per cycle, allowing staff to process large pots, pans, and trays without repeated handling.
#@@# Durable Construction#@#
Fabricated from 16 gauge Type 300 stainless steel, the unit resists corrosion and maintains structural integrity under constant use. The stainless legs and boxed backsplash with a 10-inch height and 45-degree top provide rigid support and splash protection where cleaning and wet operations concentrate.
#@@# Sanitation Compliance#@#
The design holds NSF and CSA-Sanitation approvals, ensuring the sink meets regulatory sanitation requirements for commercial kitchens. Compliance simplifies inspections and supports routine cleaning protocols that maintain hygienic service lines.
#@@# Faucet And Drain Provisions#@#
Two sets of splash mount faucet holes with 8-inch centers accommodate dual faucet configurations to optimize workflow and minimize cross-traffic at wash stations. Each compartment includes a 3-1/2-inch die-stamped drain opening for standard drain fittings and easy connection to plumbing.
#@@# Adjustability And Stability#@#
Adjustable side bracing and bullet feet allow precise leveling on uneven floors, ensuring stable operation and proper drainage across the basin array.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily, removing soils with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Clean compartments and drains weekly; flush 3-1/2" drain openings with hot water and a mild degreaser to prevent clogs. Verify faucet hole mounts and seals monthly, tightening splash mount hardware as needed. Adjust bullet feet and side bracing quarterly for a level 77"W work plane. Sanitize per CSA and NSF protocols after heavy use.