Handle heavy dishroom workloads without sacrificing compliance or durability. This three-compartment left-drain stainless steel sink combines robust construction with serviceable details to support continuous use in high-volume kitchens. Food service professionals will find configurable mounting, standardized drainage, and NSF and CSA-Sanitation compliance that simplify inspections and daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install the John Boos 3-compartment sink per local code. Unplug equipment, shut water, and level legs with adjustable feet. Clean welds and seams daily with mild detergent; rinse and sanitize food contact surfaces. Degrease drainboard and vents weekly to reduce fire risk. Vacuum condenser coils monthly to save energy. Inspect seals and faucets; replace worn parts to prevent breakdowns and failed inspections.#@@#Additional Info#@#John Boos 3B244-1D24L B Series three-compartment sink measures 100" W x 29.5" D x 44" H.#@@#General Info#@#Description #@#
Handle heavy dishroom workloads without sacrificing compliance or durability. This three-compartment left-drain stainless steel sink combines robust construction with serviceable details to support continuous use in high-volume kitchens. Food service professionals will find configurable mounting, standardized drainage, and NSF and CSA-Sanitation compliance that simplify inspections and daily operations.
#@@# Compartment Size#@#
Each of the three compartments measures approximately 24 inches wide by 24 inches front-to-back and 14 inches deep, providing a total capacity of 43 gallons for effective soaking, washing, and rinsing workflows. Designers specified these dimensions to accommodate full-size sheet pans and large pots while maintaining comfortable ergonomics for staff.
#@@# Left Drainboard#@#
A 24-inch left drainboard offers a generous staging and drainage area for washed items and prep tasks, reducing cross-traffic at the sink line. Integrators can use the flat plate as a temporary holding surface that channels water into the drain, keeping adjacent counters dry.
#@@# Backsplash Configuration#@#
The unit features a 10-inch high boxed backsplash with a 45-degree top and a 2-inch return to protect walls and simplify clean-up around splatter zones. Service teams will appreciate the welded construction that minimizes crevices and supports sanitary maintenance practices.
#@@# Faucet Mounting#@#
Engineers included two sets of splash mount faucet holes with 8-inch centers to accept a variety of pre-rinse or gooseneck faucet assemblies, enabling flexible plumbing layouts. Technicians can install separate filling and pre-rinse fixtures without retrofit work.
#@@# Drain Openings#@#
Each compartment uses 3-1/2 inch die-stamped drain openings to match standard commercial strainer assemblies and speed drainage during high throughput periods. Maintenance staff can replace strainers quickly using common parts, reducing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily. Remove soil with a neutral-pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry seams to avoid water spots. Sanitize compartments after each use with an EPA-registered sanitizer per instructions. Check 3-1/2" drain openings weekly for debris and clear blockages. Verify anchors, side bracing, and bullet feet monthly; tighten hardware to maintain alignment. Replace worn splash mount faucet gaskets promptly.