Stop sacrificing durability for design. This commercial drop-in sink offers robust stainless steel construction and a practical footprint that fits tight service areas while supporting rigorous daily use in restaurants, hospitals, schools, and bars. Expect NSF-certified materials and a configuration engineered to streamline prep and cleanup workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Use mild detergent and warm water to scrub the 23" stainless steel bowl, focusing on corners and the 3-1/2" drain. Rinse with clean water and dry with a soft cloth. Clean faucet holes and check seals for wear. Remove grease from counters and vents to reduce fire risk. Sanitize food-contact surfaces with an NSF-approved solution. Perform weekly coil and exterior cleaning to improve efficiency and avoid breakdowns.#@@#Additional Info#@#John Boos PB-DISINK201612 is a 23" W stainless steel drop-in sink with a 20" x 16" x 12" pro bowl, 3-1/2" drain opening, 4" faucet holes, 23" width, 12" height, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This commercial drop-in sink offers robust stainless steel construction and a practical footprint that fits tight service areas while supporting rigorous daily use in restaurants, hospitals, schools, and bars. Expect NSF-certified materials and a configuration engineered to streamline prep and cleanup workflows.
#@@# Features And Capacity#@#
The sink features a single-compartment Pro-Bowl measuring 20 inches wide by 16 inches front-to-back and 12 inches deep, providing approximately 6 gallons of capacity for wash cycles. Users gain ample volume for washing pans, utensils, and prep items while retaining a compact 23-inch overall width that suits limited counter space.
#@@# Stainless Steel Construction#@#
Fabricators build the unit from commercial-grade stainless steel to resist corrosion and withstand repeated sanitization procedures. Operators benefit from reduced maintenance costs and consistent sanitation performance, supporting compliance with health standards, including NSF certification.
#@@# Drop-In Installation#@#
Designers configure the model for drop-in mounting to simplify installation into existing counters and workstations. Technicians save time during retrofit projects since the deck mount requires only standard countertop cutouts and provides secure seating for steady operation.
#@@# Faucet Deck Provision#@#
Engineers provide deck mount faucet holes with 4-inch centers to accept common faucet assemblies without custom drilling. Maintenance teams avoid additional modifications and can install a remote or on-deck faucet depending on workflow, although faucet units remain optional and are not included.
#@@# Drain And Waste Management#@#
The basin includes a 3-1/2 inch drain opening with a basket drain to capture solids and facilitate routine clearing. Staff experience fewer clogs and faster drain servicing, lowering downtime and sustaining throughput during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove deposits after each shift. Rinse bowls with warm water and apply a neutral pH detergent for daily sanitation, scrubbing corners and the 3-1/2" drain opening to prevent clogs. Inspect deck mount faucet holes and replace corroded hardware. Confirm sink remains level to avoid water pooling in the (1) 20"W x 16" front-to-back x 12" deep bowl. Schedule quarterly gasket and seal checks and document service dates.