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John Boos PB-DISINK090905 12" W x 14" D x 5" H Stainless Steel 1 Compartment Pro-Bowl Drop-In Sink

John Boos

$167.03
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SKU:
PB-DISINK090905
Weight:
8.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PB-DISINK090905__2007
NSF Certified:
Yes
Bowl Deep (rim - drain):
5"
Bowl Depth (front - back):
9"
Bowl Width (side - side):
9"
Compartment(s):
1
Drainboards:
Without Drainboards
Filter Type:
Drop-In Sinks
email_price:
no
Tags:
Sink, Drop-In
Label Option type:
rectangles
Net Price:
152.00
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Sink Bowls
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
167.03
Manufacturer:
John Boos
login_price:
no
List Price:
160.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Taxonomy Weight:
8
Filter_Number of Compartments:
1 Compartment
Filter_Manufacturer:
John Boos
Filter_Bowl Front to Back:
9 - 12 Inches
Filter_Bowl Left to Right:
6 - 11 Inches
Filter_Width:
1 - 20 Inches
Filter_Material:
Stainless Steel
Filter_Type:
Drop-In Sinks
Primary Image:
John Boos_PB-DISINK090905.png
specsheet:
John Boos_PB-DISINK090905.pdf
Sale Price:
167.03
Filter_NSF Listed:
Yes
732 Location Available:
0
Keyfeatures5:
2" drain opening with basket drain
Keyfeatures4:
4" center deck mount faucet holes
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
12" W x 14" D compact footprint
Keyfeatures3:
Stainless steel for corrosion resistance
Keyfeatures2:
9" x 9" x 5" stainless bowl for prep
short_description:
Handle dish prep with the John Boos PB-DISINK090905 pro-bowl drop-in sink, a 12" W x 14" D x 5" H stainless steel unit with one 9" x 9" x 5" bowl, 4" deck mount faucet holes, and a 2" drain opening.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Upgrade countertop workflows with a compact commercial sink that combines durable construction with precise dimensions for efficient prep and cleanup operations. This stainless steel drop-in unit fits into openings measuring 12 inches by 14 inches and features a full 9 inches by 9 inches bowl footprint with a depth of 5 inches, enabling staff to manage rinsing, prep, and light wash tasks without disrupting adjacent stations. Units meet NSF standards and ship without a faucet, allowing spec teams to select hardware that aligns with existing plumbing and flow requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water and remove debris. Use a mild detergent and warm water to scrub bowl and rim with a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean drain and basket weekly to prevent clogs and bacterial buildup. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and faucet holes; replace worn parts. Maintain regular cleaning to reduce fires, lower energy use, prevent breakdowns, and pass inspections.#@@#Additional Info#@#John Boos PB-DISINK090905 stainless steel drop-in sink has a 12" W x 14" D x 5" H footprint, a single 9" x 9" x 5" bowl, 4" faucet holes, and a 2" drain with basket drain, NSF certified for commercial foodservice.#@@#General Info#@#Description #@# Upgrade countertop workflows with a compact commercial sink that combines durable construction with precise dimensions for efficient prep and cleanup operations. This stainless steel drop-in unit fits into openings measuring 12 inches by 14 inches and features a full 9 inches by 9 inches bowl footprint with a depth of 5 inches, enabling staff to manage rinsing, prep, and light wash tasks without disrupting adjacent stations. Units meet NSF standards and ship without a faucet, allowing spec teams to select hardware that aligns with existing plumbing and flow requirements. #@@# Bowl Dimensions#@# Engineers designed the bowl to be 9 inches wide by 9 inches front-to-back with a 5-inch deep profile, ensuring consistent handling of pans, utensils, and prep items. Installers will find that the 12-inch by 14-inch overall deck cut accommodates the drop-in rim while maintaining a low profile for tight countertop layouts. #@@# Drain Assembly#@# The design includes a 2-inch drain opening fitted with a basket drain to manage solids and minimize downstream clogs. Maintenance crews will appreciate the removable basket for quick cleaning and reduced downtime. #@@# Faucet Compatibility#@# The deck accepts standard faucets with 4-inch centers, facilitating straightforward integration with single or two-handle deck mount faucets chosen to meet flow and temperature control needs. Planners can select lever types that comply with local health codes and accessibility requirements. #@@# Material Construction#@# Fabricators utilized stainless steel throughout the bowl and deck area to resist corrosion and support frequent cleaning cycles in commercial kitchens. Purchasing agents will find that the material offers predictable longevity under regular use and sanitization protocols. #@@# Installation Type#@# The unit mounts as a drop-in sink, simplifying retrofits into existing counters without extensive cabinet modification. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PB-DISINK090905 sink with weekly inspections and cleaning to prevent soil buildup and corrosion. Use a pH-neutral detergent and soft cloth to wash bowls; rinse with warm water and dry immediately to avoid mineral spots. Clear the 2" drain opening and basket strainer after each shift to prevent clogs. Check deck mount faucet holes and seals monthly for leaks and tighten fasteners as needed.