Upgrade countertop workflows with a compact commercial sink that combines durable construction with precise dimensions for efficient prep and cleanup operations. This stainless steel drop-in unit fits into openings measuring 12 inches by 14 inches and features a full 9 inches by 9 inches bowl footprint with a depth of 5 inches, enabling staff to manage rinsing, prep, and light wash tasks without disrupting adjacent stations. Units meet NSF standards and ship without a faucet, allowing spec teams to select hardware that aligns with existing plumbing and flow requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water and remove debris. Use a mild detergent and warm water to scrub bowl and rim with a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean drain and basket weekly to prevent clogs and bacterial buildup. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and faucet holes; replace worn parts. Maintain regular cleaning to reduce fires, lower energy use, prevent breakdowns, and pass inspections.#@@#Additional Info#@#John Boos PB-DISINK090905 stainless steel drop-in sink has a 12" W x 14" D x 5" H footprint, a single 9" x 9" x 5" bowl, 4" faucet holes, and a 2" drain with basket drain, NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Upgrade countertop workflows with a compact commercial sink that combines durable construction with precise dimensions for efficient prep and cleanup operations. This stainless steel drop-in unit fits into openings measuring 12 inches by 14 inches and features a full 9 inches by 9 inches bowl footprint with a depth of 5 inches, enabling staff to manage rinsing, prep, and light wash tasks without disrupting adjacent stations. Units meet NSF standards and ship without a faucet, allowing spec teams to select hardware that aligns with existing plumbing and flow requirements.
#@@# Bowl Dimensions#@#
Engineers designed the bowl to be 9 inches wide by 9 inches front-to-back with a 5-inch deep profile, ensuring consistent handling of pans, utensils, and prep items. Installers will find that the 12-inch by 14-inch overall deck cut accommodates the drop-in rim while maintaining a low profile for tight countertop layouts.
#@@# Drain Assembly#@#
The design includes a 2-inch drain opening fitted with a basket drain to manage solids and minimize downstream clogs. Maintenance crews will appreciate the removable basket for quick cleaning and reduced downtime.
#@@# Faucet Compatibility#@#
The deck accepts standard faucets with 4-inch centers, facilitating straightforward integration with single or two-handle deck mount faucets chosen to meet flow and temperature control needs. Planners can select lever types that comply with local health codes and accessibility requirements.
#@@# Material Construction#@#
Fabricators utilized stainless steel throughout the bowl and deck area to resist corrosion and support frequent cleaning cycles in commercial kitchens. Purchasing agents will find that the material offers predictable longevity under regular use and sanitization protocols.
#@@# Installation Type#@#
The unit mounts as a drop-in sink, simplifying retrofits into existing counters without extensive cabinet modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos PB-DISINK090905 sink with weekly inspections and cleaning to prevent soil buildup and corrosion. Use a pH-neutral detergent and soft cloth to wash bowls; rinse with warm water and dry immediately to avoid mineral spots. Clear the 2" drain opening and basket strainer after each shift to prevent clogs. Check deck mount faucet holes and seals monthly for leaks and tighten fasteners as needed.