Skip to main content

John Boos PB-DISINK141610-2 2 Compartment Stainless Steel Pro-Bowl Drop-In Sink 33"W x 22"D x 12"H

John Boos

$512.58
(No reviews yet) Write a Review
SKU:
PB-DISINK141610-2
Weight:
38.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PB-DISINK141610-2__2007
Compartments:
2
Compartments2:
2
email_price:
no
Tags:
Sink, Drop-In
Label Option type:
rectangles
Net Price:
466.45
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Sink Bowls
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
512.58
Manufacturer:
John Boos
login_price:
no
Product ID:
5f855e24-a98e-4d5f-8e75-414194f1557e
List Price:
491.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Capacity3:
5
Capacity:
5
Taxonomy Weight:
38
Filter_Manufacturer:
John Boos
Filter_Width:
21 - 40 Inches
Filter_Number of Compartments:
2 Compartments
Primary Image:
John Boos_PB-DISINK141610-2.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_PB-DISINK141610-2.pdf
Sale Price:
512.58
Filter Type:
Drop-In Sinks
Filter_Bowl Front to Back:
13 - 17 Inches
Filter_Type:
Drop-In Sinks
NSF Certified:
Yes
Filter_Bowl Left to Right:
12 - 18 Inches
Filter_Material:
Stainless Steel
732 Location Available:
0
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for compliance
Keyfeatures4:
3-1/2" drain openings with basket drains for waste
Keyfeatures:
Two 14" x 16" x 10" stainless bowls for heavy use
Keyfeatures3:
Deck mount faucet holes with 4" centers for easy install
Keyfeatures2:
Overall 33" W x 22" D x 12" H fits standard counters
short_description:
Built for constant service, the John Boos PB-DISINK141610-2 sink features two 14" x 16" x 10" bowls in a 33" x 22" x 12" stainless steel deck.
Adding to cart… The item has been added
High-capacity stainless steel sink designed for demanding food service workflows, combining robust construction with an ergonomic layout to enhance prep and sanitation tasks. Built for continuous use in kitchens, this two-compartment drop-in sink provides organized washing and rinsing zones while adhering to commercial sanitation standards. This configuration is ideal for operators who need reliable performance, straightforward maintenance, and efficient water handling during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and remove debris. Scrub bowls with a mild detergent and a nonabrasive pad; rinse with clean water. Sanitize food-contact surfaces using an EPA-approved sanitizer at the manufacturer’s dilution. Clean drains and basket strainers daily to prevent clogs and bacterial buildup. Degrease surrounding counters and vents weekly to reduce fire risk. Inspect seals and hardware monthly; tighten or replace parts as needed to avoid failures and energy waste.#@@#Additional Info#@#John Boos PB-DISINK141610-2 2-compartment stainless steel sink measures 33"W x 22"D x 12"H, with two 14"W x 16"D x 10" deep bowls, 4" faucet holes, 3-1/2" drain openings, NSF certified, and weighs 38 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@# High-capacity stainless steel sink designed for demanding food service workflows, combining robust construction with an ergonomic layout to enhance prep and sanitation tasks. Built for continuous use in kitchens, this two-compartment drop-in sink provides organized washing and rinsing zones while adhering to commercial sanitation standards. This configuration is ideal for operators who need reliable performance, straightforward maintenance, and efficient water handling during busy service periods. #@@# Bowl Dimensions#@# Each bowl measures approximately 14 inches wide by 16 inches front-to-back with a depth of 10 inches, offering controlled capacity for washing, soaking, and rinsing tasks. These dimensions facilitate handling pots, pans, and prep items without excess splash, enabling efficient station turnover during peak hours. #@@# Overall Footprint#@# The unit's overall size is 33 inches wide by 22 inches deep by 12 inches high, allowing installation into standard counter cutouts while preserving workspace behind the counter. Its compact footprint supports placement in confined kitchens, optimizing traffic flow for staff. #@@# Drain Assembly#@# Each compartment features a 3-1/2 inch drain opening with a basket drain provision, allowing rapid water evacuation and straightforward debris capture. Easy access to the drain minimizes downtime during cleaning and simplifies routine maintenance procedures. #@@# Faucet Compatibility#@# Deck mount faucet holes with 4-inch centers accommodate common commercial faucet configurations, enabling installers to integrate gooseneck or utility faucets suited to site requirements. This field flexibility reduces procurement complexity and aligns installation with existing plumbing layouts. #@@# Construction Material#@# Fabricated from stainless steel, the sink resists corrosion and withstands frequent chemical cleaning and high humidity environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting fasteners monthly to prevent leaks and misalignment. Clean bowls after each shift using a neutral pH detergent and warm water; rinse thoroughly and dry to avoid water spots. Flush drains with a commercial enzyme cleaner weekly to reduce buildup and maintain the 3-1/2" drain opening. Polish stainless steel with a nonabrasive cloth following grain direction. Verify deck mount faucet holes and basket drain seating during routine service to ensure NSF compliance.