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John Boos PB-DISINK162012-3 3 Compartment Stainless Steel Pro-Bowl Drop-In Sink 56"W x 25"D x 12"H

John Boos

$921.81
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SKU:
PB-DISINK162012-3
Weight:
78.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PB-DISINK162012-3__2007
Compartments:
(1) compartments
Compartments2:
(1) compartments
email_price:
no
Tags:
Sink, Drop-In
Label Option type:
rectangles
Net Price:
838.85
msrp_price:
no
Ship From:
62401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Sink Bowls
call_price:
no
map_price:
no
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
921.81
Manufacturer:
John Boos
login_price:
no
Product ID:
86e7a797-123a-4a19-bdfb-288c01cf39e0
List Price:
883.00
Trigger BC Integration:
Y-4/16/2026_6:00PM
Capacity3:
9
Capacity:
9
Taxonomy Weight:
78
Filter_Manufacturer:
John Boos
Filter_Width:
41 - 60 Inches
Filter_Number of Compartments:
3 Compartments
Primary Image:
John Boos_PB-DISINK162012-3.png
Filter_NSF Listed:
Yes
specsheet:
John Boos_PB-DISINK162012-3.pdf
Sale Price:
921.81
Filter Type:
Drop-In Sinks
Filter_Bowl Front to Back:
18 - 21 Inches
Filter_Type:
Drop-In Sinks
NSF Certified:
Yes
Filter_Bowl Left to Right:
12 - 18 Inches
Filter_Material:
Stainless Steel
Lead Time:
2 - 3 Business Days
Keyfeatures5:
3-1/2" drain openings with basket drains
Keyfeatures4:
Two faucet hole sets with 4" centers
Keyfeatures:
Durable stainless steel for sanitary prep
Keyfeatures3:
56"W x 25"D x 12"H fits standard counters
Keyfeatures2:
Three 16-1/8"W x 20" bowls for tasks
short_description:
The John Boos PB-DISINK162012-3 three-compartment stainless steel sink measures 56" W x 25" D x 12" H. It features three 16-1/8" W x 20" D x 12" deep bowls with 3-1/2" drain openings for efficient workflows.
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Meets NSF certification for commercial sanitation, ensuring the unit aligns with regulatory cleaning protocols. The sink weighs 78 pounds, delivering a balance of structural rigidity and manageable handling during installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Scrub bowls with a mild detergent and a non-abrasive pad; rinse thoroughly and sanitize per CSA or local protocols. Clean drain openings and basket drains to prevent clogs. Degrease surrounding counters, deck mount areas, and faucets. Wipe exterior stainless steel with a soft cloth following manufacturer recommendations. Schedule routine coil and vent checks to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#John Boos PB-DISINK162012-3 is a 3-compartment stainless steel drop-in sink, 56" W x 25" D x 12" H. It has three 16-1/8" W x 20" x 12" deep bowls, two faucet holes, 3-1/2" drain openings, NSF certified, and weighs 78 pounds. Faucet not included.#@@#General Info#@#Description #@# Meets NSF certification for commercial sanitation, ensuring the unit aligns with regulatory cleaning protocols. The sink weighs 78 pounds, delivering a balance of structural rigidity and manageable handling during installation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting weekly to prevent leaks and maintain alignment on the John Boos PB-DISINK162012-3 3 Compartment sink, 56"W x 25"D x 12"H. Clean basket drains monthly; flush with hot water and mild detergent to avoid buildup. Sanitize bowls after peak service with a 100 ppm chlorine solution, then rinse with potable water. Polish exterior surfaces with a soft cloth and pH-neutral cleaner. Check deck-mount faucet holes quarterly and tighten hardware.