NSF certification confirms the sink meets health and sanitation standards required by many institutional and food service operators. Procurement teams can document compliance quickly when specifying equipment for schools, hospitals, and managed facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the sink bowl with mild detergent and warm water using a soft cloth. Scrub edges, splashes, and drain; rinse thoroughly. Sanitize food-contact surfaces with an appropriate solution per label dilution. Dry all surfaces to prevent corrosion. Inspect seals and basket drain; replace worn parts. Clean regularly to reduce bacteria, lower fire risk, cut energy costs, avoid breakdowns, and ensure CSA and health compliance.#@@#Additional Info#@#John Boos PB-DISINK090905-SSLR Pro-Bowl sink measures 12" W x 14" D x 9" H. It has a 9" x 9" x 5" bowl, side splashes, 4" faucet holes, a 2" drain, NSF certification, and weighs 18 pounds for commercial kitchens.#@@#General Info#@#Description #@#
NSF certification confirms the sink meets health and sanitation standards required by many institutional and food service operators. Procurement teams can document compliance quickly when specifying equipment for schools, hospitals, and managed facilities.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PB-DISINK090905-SSLR drop-in sink weekly for weld integrity and surface damage. Remove debris and sanitize bowls after each shift using mild detergent and potable water; rinse thoroughly. Clear the 2" drain opening and basket drain monthly; use a soft brush to prevent scratch formation. Verify deck-mount faucet holes and splash alignment quarterly and tighten mounting hardware. Apply a thin food-safe oil film to seams when carrying out heavy cleaning to inhibit water spots.
