Stop sacrificing utility for space. This compact drop-in sink provides organized cleaning capacity in a narrow footprint while maintaining professional-grade materials and sanitization approvals. Designed for busy kitchens that require reliable hand or prep sink service, this unit balances size, durability, and code compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures and clear the sink. Use a mild detergent and a soft cloth to scrub the 10" x 14" x 5" bowl and splashes. Rinse thoroughly and dry with a clean towel to prevent water spots. Clean faucet aerator and basket drain monthly; remove debris and sanitize with a 1:50 bleach solution. Wipe exterior stainless steel with a non-abrasive cleaner. Inspect seals and tighten fittings to prevent leaks and maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos PB-DISINK101405-P-SSLR is a 1-compartment stainless steel drop-in sink, 12-3/8" W x 18-1/2" D x 11" H, with a 10" x 14" x 5" bowl, deck-mounted faucet holes, a 3-5/16" drain opening, side splashes, and an economy gooseneck faucet.#@@#General Info#@#Description #@#
Stop sacrificing utility for space. This compact drop-in sink provides organized cleaning capacity in a narrow footprint while maintaining professional-grade materials and sanitization approvals. Designed for busy kitchens that require reliable hand or prep sink service, this unit balances size, durability, and code compliance.
#@@# Overall Size#@#
Overall dimensions measure 12.38 inches wide by 18.5 inches deep by 11 inches high, enabling installation in tight counters without sacrificing usable bowl area. Installers gain a predictable cutout requirement and consistent fit for modular worklines.
#@@# Bowl Capacity#@#
Single bowl configuration offers a 10 inch by 14 inch front-to-back work area with 5 inches of depth, supplying sufficient volume for hand washing, utensil rinsing, or limited prep tasks. Operators retain clearance for scrubbing and stacking without excessive splashing.
#@@# Construction Material#@#
Constructed from stainless steel, the sink resists corrosion and withstands daily impacts common in commercial kitchens. Maintenance crews benefit from smooth welded seams and a finish that simplifies cleaning and reduces contamination risk.
#@@# Faucet Mounting#@#
Deck accommodates faucet holes with 4 inch centers and ships with an economy gooseneck faucet, providing immediate operability upon installation. Facility managers avoid additional sourcing steps and maintain a standard mount for typical faucet replacements.
#@@# Drainage System#@#
Includes a 3-5/16 inch drain opening paired with a basket drain to control solid waste and ease service access during routine maintenance. Kitchen staff increase efficiency when clearing debris and reduce sink downtime caused by clogs.
#@@# Compliance Credentials#@#
Meets NSF criteria and carries CSA-Sanitation recognition, ensuring acceptance in regulated foodservice and institutional environments. Purchasing teams secure equipment that aligns with public health inspections and internal sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the John Boos PB-DISINK101405-P-SSLR sink daily for loose fasteners and damage. Remove debris from the 3-5/16" drain opening and clean the basket drain after each shift to prevent clogs. Sanitize bowls with NSF- and CSA-compliant detergents following manufacturer dwell times. Rinse and wipe stainless steel surfaces with a soft cloth to avoid scratches. Tighten deck-mount faucet hardware weekly and check seals around 4" centers for leaks. Perform quarterly deep descaling.