Built for high-volume prep stations and tight workspaces, this drop-in sink ensures sanitation compliance and compact utility without compromising durability. Its stainless single-compartment design supports constant use in restaurants, hospitals, schools, and bars while meeting NSF and CSA-Sanitation standards. The bowl profile enhances wash ergonomics and service access in confined counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and basket drain; wash bowl with mild detergent and soft cloth. Rinse and dry to prevent spots. Clean splashes and deck with non-abrasive cleaner. Sanitize food-contact surfaces per sanitizer instructions. Inspect seals and drain for buildup; remove scale. Regular cleaning prevents contamination, fires, high utility bills, and equipment failures.#@@#Additional Info#@#John Boos PB-DISINK101405-SSLR is a stainless steel drop-in sink, 12-3/8" W x 18-1/2" D x 11" H, with a 10" x 14" x 5" bowl, 4" faucet holes, 3-5/16" drain, splashes, NSF and CSA certified for foodservice.#@@#General Info#@#Description #@#
Built for high-volume prep stations and tight workspaces, this drop-in sink ensures sanitation compliance and compact utility without compromising durability. Its stainless single-compartment design supports constant use in restaurants, hospitals, schools, and bars while meeting NSF and CSA-Sanitation standards. The bowl profile enhances wash ergonomics and service access in confined counters.
#@@# Single Compartment#@#
A 10" x 14" bowl with 5" depth focuses wash operations for pots, pans, and utensils while reducing splash. The single-bowl layout simplifies plumbing and installation for busy kitchens.
#@@# Compact Footprint#@#
Overall dimensions of 12-3/8" width, 18-1/2" depth, and 11" height fit narrow counters and carts, maximizing workspace in cramped areas. Facilities gain reliable hand-wash and prep capacity without major layout changes.
#@@# Stainless Construction#@#
18-gauge stainless steel resists corrosion and withstands commercial cleaning chemicals, supporting daily use. The material enables quick sanitation and extends service life compared to coated alternatives.
#@@# Integrated Drain Details#@#
A 3-5/16" drain opening fits standard basket drains and simplifies wastewater routing to existing traps. Technicians ensure efficient drainage and minimize clogs during peak use.
#@@# Deck Faucet Provision#@#
Prepunched deck holes with 4" centers fit standard deck-mounted faucets, allowing easy connection of mixing valves or gooseneck spouts. Installations are completed quickly without custom drilling.
#@@# Side Splash Guards#@#
Left and right splash guards contain runoff and protect adjacent surfaces from contamination during rinsing. Kitchens maintain cleaner counters and meet sanitation protocols in continuous-use environments.
Specifications include one compartment, stainless steel material, dimensions of 12-3/8"W x 18-1/2"D x 11"H, a 10"W x 14" bowl, and NSF and CSA-Sanitation certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting clips monthly to prevent leaks and ensure secure installation of the John Boos PB-DISINK101405-SSLR. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Flush drain and basket with hot water and mild degreaser weekly to prevent buildup. Verify faucet hole alignment and gasket integrity during quarterly checks. Document maintenance dates and replace worn parts promptly.