Stop sacrificing workspace efficiency for makeshift sinks. This stainless steel drop-in sink features a single, deep bowl optimized for active prep stations and tight counters, allowing staff to perform cleaning and prep tasks without interruption. Facilities benefit from NSF and CSA sanitation approvals, ensuring compliance for institutional kitchens and foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear the sink area, remove debris and wash bowl with a mild detergent and warm water. Scrub drain and basket with a nylon brush, rinse thoroughly, and dry with a lint-free cloth. Clean deck and faucet holes; avoid abrasive pads. Inspect seals and fasteners; tighten or replace as needed. Clean weekly to prevent bacteria, reduce fire risk from grease buildup, lower energy use, extend equipment life, and maintain CSA and NSF compliance.#@@#Additional Info#@#John Boos PB-DISINK101410 Pro-Bowl drop-in sink has a 10" x 14" x 10" bowl in a 12-1/4"W x 18"D x 10"H stainless steel body. It includes deck-mount faucet holes, a 3-1/2" drain opening, NSF and CSA certifications, and weighs 14 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift sinks. This stainless steel drop-in sink features a single, deep bowl optimized for active prep stations and tight counters, allowing staff to perform cleaning and prep tasks without interruption. Facilities benefit from NSF and CSA sanitation approvals, ensuring compliance for institutional kitchens and foodservice operations.
#@@# Bowl Dimensions#@#
The sink includes a single bowl measuring 10.0 inches wide by 14.0 inches front-to-back and 10.0 inches deep, providing ample volume for washing pots, pans, and utensils. Installers enjoy predictable clearance and routing with a 3-1/2 inch drain opening that accommodates standard basket drains.
#@@# Overall Footprint#@#
Designed for compact counters, the unit measures 12.25 inches wide by 18.0 inches deep and stands 10.0 inches high, allowing integration into narrow worklines and mobile carts. Planners save space while maintaining a functional wash area that supports high-turn tasks.
#@@# Mounting And Faucet#@#
Engineers specify deck mount faucet holes with 4 inch centers to accept common commercial faucet configurations without the need for custom drilling. Technicians complete installations more quickly since fabricators avoid additional modifications to the stainless top.
#@@# Construction And Durability#@#
Fabricated from stainless steel, the sink resists corrosion and simplifies sanitation with smooth, cleanable surfaces that withstand daily washdown. Maintenance crews reduce downtime as the material tolerates repeated cleaning chemicals and frequent use.
#@@# Drainage And Waste Handling#@#
The 3-1/2 inch drain opening accepts a standard basket drain to streamline waste capture and expedite sink clearance between uses. Operators uphold hygiene standards since the drain size facilitates reliable flow and minimizes clogs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure daily rinsing removes food particles and prevents clogs in the 3-1/2" drain with a basket drain. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to avoid scratches; rinse and dry to prevent water spots. Inspect faucet holes and seals weekly for corrosion or looseness; tighten or replace components as needed. Descale monthly with a 1:1 vinegar and water solution to remove mineral buildup.